本的插花艺术转化，用木材，树叶，鲜花打造出轻盈动感的沿窗植物区。然后用朦胧的段式玻璃将其隔开，内部区域使用了木材打造的流体空间。木片在天花上蜿蜒至墙面。主要的岛式吧台区和岛式座位区界定了餐厅的交通。备具动感
的花瓣状桌面五彩缤纷，此外，设计师也不忘了在窗户处的插花艺术上点缀巴西那鲜艳的热带色彩！
Japan and Brazil are two cultures that seemantagonistic: quiet and minimalist the first, exuberant and bustling thesecond. The IKIBANA restaurant offers a fusion of their gastronomies while itsdesign
tries to extol some of its sharedsingularities as well.
Japan represents an extraordinary lushlandscape, while Brazilian life style absorbs and reflects this voluptuousness,always cheerful and full of color.
Traditional Japanese paintings, as well asthe visual and dramatic arts, are full of references to their landscape. Theart of flower arrangement known as Ikebana is one of the examples of thisrespect for
nature deeply rooted in Japanese culture,and gives its name to the restaurant. These artistic arrangements look for theright proportion, composition and equilibrium among three elements: wood,leaves and
flowers. The results are light, elegant andstatic compositions that simulate movement, premises in which our design willfind inspiration.
Photographer : Adrià Goula
The Ikibana restaurant is a sinuousartificial landscape created by different program elements. Bars and kitchensare divided and distributed around the restaurant, creating intensity nodesspread throughout
the space. Guests sit inside colorfulislands embraced by a fluid space which meanders around the restaurant,producing infinite angles of vision and allowing the constant movement of thewaiters presenting
the food to liven the atmosphere.
The vegetation inside the display windowsworks as a curtain that diffuses the light and the vision between the interiorand the street, producing a cozier space. A roof built as a forest of entwined
branches projects a warm tinkling of lightsand shadows on every surface.
In a lower proportion, but not lessimportant, the necessary color element in the Ikebana arrangements comes withthe tables. Their design brings an explosion of fresh and tropical colors:lemon yellow, lime
green, passion red. Its organic shapereminds us of a petal and can be easily adapted for larger groups, producing anew color composition with each new table arrangement.
EL EQUIPO CREATIVO _ Oliver Franz Schmidt +Natali Canas del Pozo
Team collaborators: Mireia Gallego,Cristina Huguet, Lucas Echeveste
PHOTOGRAPHY: Adrià Goula /comunicacio@adriagoula.com
via：gooood.hk
