Terroir Shipping Container Wine Bar is the High Line Park’s Only Sit-Down Restaurant
风情海运集装箱酒吧是高线公园唯一的坐席餐厅

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While you can certainly find a number of upscale eateries directly?below?the?High Line, did you know that there is currently only one sit-down restaurant that's actually?on?the High Line? Dubbed?Terroir on the Porch, the wine-bar-in-a-shipping-container?may be petite, but it packs a big punch in terms of both flavors and ambiance. Click through our?photo gallery?to get a feel for the outdoor spot overlooking the Hudson, which boasts a succulent selection of vinos and eats that is just as enviable as its prime location atop our favorite elevated park.

当你能够在高线公园的下面轻易找到一些高档餐厅，你又可知道其实现在有一家独一无二的坐席餐厅就在高线公园上？被称做阳台上的风情的葡萄酒吧被安置在海运集装箱里，也许这有一点狭窄，可是他将美味与气氛完美融合了。点击图片库来感受在室外俯瞰哈德森的感觉吧，在我们最爱的高架公园的核心位置，这里有爽快高级的葡萄酒和食物。

Terroir on the Porch is a little sister to the?other Terroir locations in the city, but unlike its older sibs, it's a seasonal outpost that will only be open during the warmer months.
“阳台上的风情”是城内其他风情餐厅的姐妹，但是不同于其他店，这家店是季节性开放的，他们只在温暖的月份对外营业。

The no-nonsense black box kitchen, counter and register was designed by?Richard H. Lewis Architects, who used a shipping container as the main structure after?Terroir's owner noticed one being used as storage near the High Line and thought it would be the perfect mobile receptacle for the new location.
绝无累赘的黑色盒装厨房，柜台和收银台由建筑师理查德H.刘易斯设计。当点面的拥有者发现有个曾经用作储藏的集装箱在高线公园附近以后，建筑师就用这个用过的海运集装箱作为主要建筑结构。他们认为这样能使餐厅拥有完美的移动性，并能完全被他的新地址所接受。

We were curious about whether the container was recycled like many of ones we feature on Inhabitant, so we put in an inquiry with the restaurateurs who were obliging enough to try and find out despite being crazed with the opening of the newest Terroir (coming shortly).
我们曾好奇，他们是不是能把集装箱像其他闲置的集装箱一样回收利用，所以我们把这用到了乐于尝试的这家餐厅身上做试验。尽管这是很疯狂的做法，但这家新餐厅即将开业。

While a repurposed container?would certainly be more desirable than new, we still think this is an adaptable, mobile and almost infinitely reusable application that also makes great use of the park's already existing outdoor space to triple its size while adding almost no extra materials save a few tables and chairs.
一个重新利用的集装箱一定比新的更理想，我们仍然认为这是一个有很强适应性，移动力，并且几乎可无限次重复使用的应用方法。这还能充分利用到公园现存的室外空间的直到三倍大小，然而几乎不增加其他材料也间接节省了桌椅。

Plus you get service with a smile!
你还能得到一个美丽的微笑！

The outdoor area has beautiful views of the Hudson without needing much new infrastructure at all.
室外空间在不用增加更多建筑的情况下就囊括了哈德森美丽的景色。

But enough about the architecture, you might be thinking, how's the food? Well, despite being a smaller version, Terroir on the Porch offers the same kind of ultra-fresh, "elitist, but for everyone" rustic cuisine that chef?Marco Canora?crafts for the other Terroir restaurants.
然而，谈够了建筑，你可能会像，那实物怎么样？ 嗯，虽然这是一个小号的店，但是“风情阳台”依然提供同样的超新鲜的食材。为其他风情餐厅提供料理的Marco Caonra大厨依旧“为每个人都提供最上等的”乡村美食。

The menu includes fare like meatball subs as well as dishes with an emphasis on locally-sourced ingredients like a smoked chicken salad sandwich made with chicken from the Finger Lakes region.
菜单中包含了像肉丸三明治这样价钱的菜，也有以当地食材为卖点的烟熏鸡肉沙拉三明治，他的鸡肉取材于手指湖地区。

You can find Terroir on the Porch at the?High Line?at 15th Street and 10th Ave, Mon - Fri noon - 9:30 PM and Sat & Sun 11 AM - 9:30 PM.
你能在高线15号街和第10大道找到“阳台上的风情”，营业时间为周一至周五：中午12点到晚上9点30，周六日：上午11点至晚上9点30
After lunch or dinner at Terroir on the Porch, why not hop over to People Pops right next door for dessert?
在“阳台上的风情”享用过午餐或晚餐以后，为什么不在隔壁的People pops来电甜品呢？

You might even see this little guy along the way.
你有可能在路上看到这家伙哟。