kengo kuma wraps nacrée restaurant with walls of transparent tubes

由专筑网Yumi，刘庆新编译

在日本的Myagi，建筑师隈研吾完成了一家法国餐厅的室内设计，该设计可谓独具匠心。这家餐厅由一位曾在法国米其林3星餐厅工作的厨师开设。餐厅名为“Nacrée”，空间的突出特征通过建筑传统元素定义，它们包裹和围绕在平面布局周围，形成装饰性和功能性的元素。

In Myagi, Tokyo, architect Kengo Kuma has completed the whimsical interior design of a French restaurant ran by a Japanese chef who previously worked at a 3-star Michelin restarant in France.Named ‘Nacrée’, the focal characteristic of this space is defined by an unconventional element of architecture that wraps and curves around the floorplan to form a decorative and functional element.


images © masao nishikawa

从天花板上悬挂下来的丙烯酸树脂筒，在餐厅的不同区域之间建立透明的帘幕和分割区域；装饰性花朵的茎插在它们之间，这种不透光的性能让人造光汇聚或扩散。隈研吾在该设计的其余部分延伸了植物和透明性的主题，其余部分配有木材家具、花卉餐具和有白色桌布的餐桌。

The acrylic cylinders suspend from the ceiling to create a transparent curtain and partitioning between different zones of the restaurant; their light opacity allow the decorative stems of flowers fixed in-between to be the focus and diffuses the artificial light.Kengo kuma has extended the theme of floras and transparency in the remainder of the scheme which is furnished with timber furniture, floral tableware and white table-clothed tables.


假花被插在圆柱管之间/Fake flowers have been inserted into the cyclindrical tubes


植物和透明性在主题中延续/Florals and transparency is the continuous theme


餐馆位于日本Myagi/The restaurant is based in Myagi, Tokyo


在吧台区域的周围，仿真藤缠绕在竹棍上/Bamboo sticks wrapped in fake vines surround the bar area


餐厅的吧台区域/Bar area of the restaurant


出处：本文译自www.designboom.com/，转载请注明出处。