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穆罕默德烤串店设计/ Logical Process in Architectural Design第1张图片

Mohammad Kebab

由专筑网朱王倩,韩平编译

2016年春天我们设计室受委托改造城市中心的美食院落单元作为“穆罕默德烤肉串”的新分店。

Renovating one of the City Center’s food court units to a new branch of “MOHAMMAD KEBAB” was proposed to our office in spring of 2016.

穆罕默德烤串店设计/ Logical Process in Architectural Design第2张图片
© Farshid Nasrabadi

穆罕默德烤串店设计/ Logical Process in Architectural Design第3张图片
分析图/Diagram

穆罕默德烤肉串的主要餐厅位于靠近伊斯法罕的“Dorche”街区。由于其透明、独创性和古语繁荣了这类古郊区餐厅,这个分店在“城市中心”的美食庭院作为现代购物中心设计,事实上是分店的新定义,同时保持其郊区烤肉餐厅最原始的精神。

The main restaurant of Mohammad kebab is locating in “Dorche” district near Esfahan city. Since It is the purity, originality and archaism which booms this type of old suburb restaurant, designing this branch in the food court of “City center” as a modern shopping mall, in fact was a new definition of this brand while keeping its original sprit of a suburb kebab restaurant.
     
穆罕默德烤串店设计/ Logical Process in Architectural Design第4张图片
© Farshid Nasrabadi

创建有存在感、固定,无人为出勤的空间成为设计的基础。通过确定范围的体块与公共庭院连接,强调空间使其变成可能。

Creating a space having presence sense and fixation without physical attendance became the base of designing ordering section .In connection with the public court area and it became possible through scoping the mass volume emphasizing on the void.
     
穆罕默德烤串店设计/ Logical Process in Architectural Design第5张图片
分析图/Diagram

项目包括厨房和订餐两部分。考虑到在订餐时厨房一些部分的限制进入,可视化使用是保持穆罕默德烤肉串原始性和身份的解决方法之一。

The project includes two parts of kitchen and ordering section .Considering the limitations penetration of some parts of kitchen in ordering section and visual use of that was one of the solutions of Maintaining the originality and identity of MOHAMMAD KEBAB.
     
穆罕默德烤串店设计/ Logical Process in Architectural Design第6张图片
© Farshid Nasrabadi

最终结果是一个多样化的球形弧线的结合,被白色墙壁切开,所以没有结束而抱紧更大的空间。这样拥挤的公共空间就可以渗透到穆罕默德烤串店的各个部分。

The result was a diverse combination of spherical arcs which is cut by a white skin so doesn’t end and enclasps a bigger space. This way the crowded public space penetrates into the narrow section of MOHAMMAD KEBAB.
   
穆罕默德烤串店设计/ Logical Process in Architectural Design第7张图片
分析图/Diagram

考虑到当地设施,建造球形部分通过精确的细节图,并由熟练的工人完成。

Considering the local Facilities, constructing the spherical sections was done by the combination of accurate detailed maps and skillful workers.
     
穆罕默德烤串店设计/ Logical Process in Architectural Design第8张图片
© Farshid Nasrabadi

整个分店的企业形象基于新的空间,以及通过白墙上的视频投影仪以动态商店广告动画来展示。

The corporate identity of the whole branches was completed based on the new space and an animation plays by a video projector on the white skin as a dynamic shop sign.
   
穆罕默德烤串店设计/ Logical Process in Architectural Design第9张图片
© Farshid Nasrabadi

穆罕默德烤串店设计/ Logical Process in Architectural Design第10张图片
© Farshid Nasrabadi

穆罕默德烤串店设计/ Logical Process in Architectural Design第11张图片
© Farshid Nasrabadi

穆罕默德烤串店设计/ Logical Process in Architectural Design第12张图片
平面图/Floor Plan

穆罕默德烤串店设计/ Logical Process in Architectural Design第13张图片
剖面图/Section

穆罕默德烤串店设计/ Logical Process in Architectural Design第14张图片
剖面图/Section

穆罕默德烤串店设计/ Logical Process in Architectural Design第15张图片
分析图/Diagram

穆罕默德烤串店设计/ Logical Process in Architectural Design第16张图片
分析图/Diagram

穆罕默德烤串店设计/ Logical Process in Architectural Design第17张图片
分析图/Diagram

穆罕默德烤串店设计/ Logical Process in Architectural Design第18张图片
分析图/Diagram

建筑设计:建筑设计中的逻辑过程
地址:伊朗,伊斯法罕省,伊斯法罕市
主要建筑师:lham Geramizadeh, Ehsan Hosseini
设计团队:Ahmadreza Tavakkoli, Alaleh Mohseni, Alireza Zamani
面积:60.0平方米
项目时间:2016年
建筑摄影:Farshid Nasrabadi
建造商:Samsung, San MarcoMore Specs

Architects: Logical Process in Architectural Design
Location: Isfahan, Isfahan Province, Iran
Architect in Charge: lham Geramizadeh, Ehsan Hosseini
Design Team: Ahmadreza Tavakkoli, Alaleh Mohseni, Alireza Zamani
Area: 60.0 sqm
Project Year: 2016
Photographs: Farshid Nasrabadi
Manufacturers: Samsung, San MarcoMore Specs


出处:本文译自www.archdaily.com/,转载请注明出处。


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4条评论
重度中二病都被占用了我去
又没有堂食,厨房搞这么炫酷有毛线用,感觉油烟机再强劲,白色的墙也抗不了多久[摊手]
建筑生人
头回见这么干净的烤串店
MS-MM147
感觉好容易沾油污啊
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