首尔餐厅用木装修以表达在前主人对橡树的爱
Seoul restaurant panelled with wood in ode to former owner's love of oak trees

由专筑网缕夕，李韧编译

韩国公司Seog Be Seog和MMOA Studio为历经70年的首尔餐厅Chosunoak的第二个分店制作了室内设计。

Korean firms By Seog Be Seog and MMOA Studio made oak the focus of their interiors for 70-year-old Seoul restaurant Chosunoak's second location.

该餐厅是家族企业，于1947年开业，现在由第三代传人经营。

餐厅已故的前主人对橡树充满了热爱，因此客户要求设计师在该项目中将橡树元素融入内部，因此新餐厅也得名于此——橡树Chosunoak。

The restaurant has been owned by the same family since it opened in 1947, and is now run by a third generation.
The late former owner expressed a love of oak trees, which the current operator asked the studios to incorporate into the interiors. This is also reflected in the new restaurant's name – Chosunoak the Oak.

新餐厅面积约206平方米，位于原餐厅的二楼，这样做的目的是促进不同年龄段的新老客户和睦相处。

空间里，迷你橡木椅子、桌子和长凳与灰色砖墙和斑驳的灰色地板形成对比，另外，设计师还将色彩与传统的形式相结合。

The 206-square-metre space is located on the second floor of the same building the original restaurant inhabits, and has been designed to encourage regular and new customers of all different ages to dine together in harmony.
It contrasts minimal angular oak chairs, tables and benches with grey brick walls and a mottled grey floor, while splashes of colour are introduced in the form of traditional screens and engravings.

木材的花纹与背景图案相关，而由毛玻璃组成的滑动门则创造更多的私人用餐区。橡树片段组合使用，形成天花板的网格覆盖物，其中还添加了黄铜细部构造。

The wood theme is continued in ridge-patterned panelling, and sliding doors with clouded glass that create more private dining areas for larger parties. Sections of oak have been placed together to from a gridded covering for the ceiling, which also includes brass details.

照明灯光置于黄铜之上，灯光阴影投射在圆形木头之中，橡木条装饰延伸进入厕所，其矩形镜子的镜框同样也运用了灰色配色。工作室将灯光照度降低，从而尽可能地通过来自窗外的自然光线为室内照明。

Lighting sits on brass stems, with circular wooden shades, and oak strips continue into the toilets, which feature rounded rectangular mirrors and the same grey colour scheme. The studios kept lighting to a minimum, choosing instead to rely, wherever possible, on natural lighting from the restaurant's windows.

Seog Be Seog的创始人 Seog Junwoong说： “这个空间里应当由时间、人和橡树三个元素组成，我们希望在这里人们能够享受传统文化。”

他还说：“我试图创造这样一个空间，让人们充分感受到吃饭的意义并一起享受它。我希望橡树chosunoak将成为传承的空间。”

"I wanted to contain time, people and oak trees in the space, and we ultimately wanted to contain the thought that this is a space where people meet and enjoy culture," said By Seog Be Seogfounder Seog Junwoong.
"I tried to make a space where people can fully feel the meaning of eating and enjoy it together," he added. "I hope Chosunoak the Oak will become such a space for many generations."

Junwoong在2013年设立了他的工作室。他在首尔完成了几个项目，其中包括一个超级迷你医疗诊所。

其他最近完成的餐厅装修项目有特拉维夫小酒馆，这个项目具有以传统的日本风筝为特色的彩色墙板，以及来自中东建筑风格的“令人回味”的墨尔本餐馆。

摄影：Yong Joon Choi

Junwoong set up his studio in 2013. He has completed several projects in Seoul, including a super-minimal medical clinic.
Other recently completed restaurant interiors include a Tel Aviv bistro with brightly coloured panels based on traditional Japanese kites, and a Melbourne eatery that borrowed the "evocative earthiness" of Middle Eastern architecture.
Photography is by Yong Joon Choi.

出处：本文译自www.dezeen.com/，转载请注明出处。