美食家的小确幸：Yukiko Morita将面包变成可以照明装饰的灯具
Foodies rejoice: yukiko Morita transforms real bread into functional lamps

由专筑网朱王倩，李韧编译

今年在2017年Maison & Objet上，日本艺术家Yukiko Morita展示了她最新的创新产品“Pampshade ”，这是一种用真正的面包制作的手工灯。作为一个面包师，她对面包的热爱一直是这个项目的动力。手工灯的成分有面粉、盐、酵母、LED灯和电池，然后涂上一层树脂来让面包保持新鲜不腐烂。

This year at maison & objet 2017, japanese artist yukiko morita showcases her latest innovative product, ‘pampshade’ — a handmade lamp made from real bread. Having perviously been a baker, her love of bread has been the motivating drive for the project. The ingredients used in the lamp include flour, salt, yeast, LED lights and batteries, which are then coated with a layer of resin to protect the bread from decaying.


使用AA电池的小球形、coupe、食用香草和牛角包灯具／The petite boule, coupe, champignon and croissant lamps use one AA battery

在东京设计周上，她第一次公开了自己的设计，并且获得了社会各界的关注，此后，Morita为其Pampshade系列设计了7种不同类型的作品。她开始像往常一样烤面包，把面包的内部尽可能地切成小块，最后将树脂涂在面包上。然后通过调整面包的形状和质地来控制产品形态。一旦完成，接上电后便是一盏充满设计感的灯具。

After garnering some attention after tokyo design week where she first revealed her design, Morita has since grown her pampshade collection with seven designs. She begins by baking the bread as one normally would, carves the interior as thinly as possible and finally coats the bread with resin. The product is then controlled by adjusting the bread’s shape and texture. once completed, the electrical circuit is set up according to the lamp shape.


The batard


法国长面包／The baguette


灯可以按照需求放在任何地方／The lamps can be positioned wherever one desires


Morita在推出Pampshade系列之前，为了追求完美，她试验了300多个原型／Morita made 300 more prototypes before she came up with the perfect pampshade


牛角包／The croissant


食用香草形面包／The champignon








法棍面包／Baguette


圆形面包／Boule


圆形面包和羊角面包／Boule and croissant


桌上的法棍面包／Baguette on a table


Cope


圆形小面包／Petite boule


包装设计／Packaging design


包装设计／Packaging design


出处：本文译自www.designboom.com/，转载请注明出处。