© Fernando Alda

建筑设计事务所：María González y Juanjo López de la Cruz. Sol89 项目团队：George Smudge (建筑系学生), Jerónimo Arrebola (工料测量师), Alejandro Cabanas (构造), Insur JG (建筑服务), Novoarididian SA y Rhodas SL (承包商) 业主：Fundación Forja XXI 地点：西班牙加的斯麦地那西多尼亚 面积：751平米 项目完工时间：2011年

Architects: María González y Juanjo López de la Cruz. Sol89 Team: George Smudge (architecture student), Jerónimo Arrebola (quantity surveyor), Alejandro Cabanas (structure), Insur JG (building services), Novoarididian SA y Rhodas SL (contractors) Client: Fundación Forja XXI Location: C/ Rubiales S/N, Medina Sidonia, Cádiz, Spain Area: 751 sqm Completion date: 2011

© Fernando Alda

      

西班牙设计事务所Sol89将位于历史悠久的小镇麦地那西多尼亚的一个前屠宰场改建成一所厨师培训学校。

Spanish architecture studio Sol89 has converted a former slaughterhouse in the historic town of Medina-Sidonia into a school for training chefs.

© Fernando Alda

      

这座建于19世纪的建筑，起初是由一系列户外围场和一个大院子组成，用于屠宰过程之前存储家畜，Sol89将这里空间改建成厨房和教室。

Constructed in the nineteenth century, the building previously featured a series of outdoor paddocks and a large courtyard, used for storing livestock before the slaughtering process. As part of the renovation, Sol89 has extended the building into these spaces to create kitchens and classrooms.

© Fernando Alda

      

像小镇上大多数建筑一样，四周墙壁被涂成了简洁光亮的白色，而且新旧两部分建筑都是如此，看上去非常整齐统一。

Like most of the town's architecture, white-painted walls surrounded the perimeter of the slaughterhouse site and now enclose both the new and old sections of the building.

模型

      

建筑原来的斜坡屋顶上面覆盖着传统陶土砖，但是，设计师将扩建的建筑屋顶用现代平面陶瓷装饰成一个充满活力的红色不对称山墙。

The original pitched roof is clad with traditional clay tiles, but the architects used modern flat ceramics to give a vibrant red to the asymmetric gables that make up the roof of the extension.

© Fernando Alda

      

设计师María González 和 Juanjo López de la Cruz 解释说：“如果我们远距离观察麦地那西多尼亚，这似乎是一个独特的陶瓷制作成型的麦地那地形。这所专业的烹饪学校正是利用这一成型的陶瓷面设计理念描绘出了它的地形。而且，该屋顶设计给这座复杂的建筑以统一性，并很好地诠释了这座传统建筑。”

"If we observe Medina-Sidonia from a distance, it seems to be a unique ceramic creation moulded by the topography of Medina," explain architects María González and Juanjo López de la Cruz. "The Professional Cooking School uses this idea of the moulded ceramic plane to draw its geometry. This roof lends unity to the built complex and interprets the traditional construction of the place."

© Fernando Alda

      

原来的拱形门口仍然是作为门口的学校，保留了原来的建筑构造。设计师在内部做了很大变化，在主厅取代了原来的地板，取而代之的是裸露的混凝土， 看上去更具有历史色彩。

The original arched doorway remains as the entrance to the school and leads in via the old structure. Inside, the architects have replaced the original flooring with exposed concrete that skirts around a set of historic columns in the main hall.

© Fernando Alda

      

厨房通过内衬砖装饰将地板和墙壁连接起来。明亮的落地窗将自然光充分引入到室内，而装有小玻璃窗的庭院给学生提供了空间种植蔬菜和草药。

The kitchens are lined with tiles on the floors and walls. High level windows help to bring light in from above, while small glass courtyards are positioned at intervals to provide areas for students to grow vegetables and herbs.

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场地总平面

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流线分析＆沿街立面

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