PARIS RIVERSIDE RESTAURANT

由专筑网缕夕，杨帆编译

提交：2017年9月30日
注册： 2017年9月30日
语言：英文
地点：法国，巴黎
奖品：详情见下文
类型：开放型

巴黎乃至整个法国都以其美食而闻名世界，拥有非常详尽的美味佳肴和烹饪系统。巴黎的美食非常丰富，并且拥有多样的文化。教科文组织认为，法国的饮食文化对于“让人们一起享受饮食的美好”和创造“共享品味的乐趣，人与自然产物之间的平衡”是非常重要的。

法国的饮食文化包括像羊角面包、泡芙、肉汤、绉纱，当然还有法式面包等。葡萄酒（法国有许多种葡萄酒类型）、面包（通常以每餐一种形式吃）和奶酪（法国有400多种奶酪，由各种奶源类型组成）是法国饮食文化和法国生活的主食。

餐厅一词和想法，真正来源于法国大革命结束的时候，社会进入现代化，暴发户（新富）有更多的钱可花。从咖啡馆到小酒馆，世界对法国的特色食品进行商品化，向公众提供了许多选择。第一家巴黎餐厅于1782年由Rue de Richelieu创建，名为伦敦大饭店。他介绍了在菜单上所列菜肴的新颖之处，并在小型桌子上为他们提供食物。革命之后，废除公会系统使得餐厅空间更加活跃。此外，由于多数贵族逃跑或被处决，他们的厨师和仆人找到新的就业机会，巴黎成为新餐厅的中心，在某种程度上，延续至今天。

这个竞赛的目的是在巴黎塞纳河畔设计一个新的21 世纪的餐厅和酒吧。餐厅在各方面都应该是独一无二且创新的，应该为客户创造出一种全新的感官体验。餐厅应该尝试独特的材料，创新的体量组成和其他过渡空间的运用，使其成为法国首都的活跃美食中心的新原型和典型类型。参赛者需要做到的是：

在塞纳河畔创建一个新的建筑图标，这将成为居民和访问城市的人们的热门目的地。参赛者必须考虑光、色彩、物质性与审美，这将增加人们对餐厅的认同感，最终在塞纳河畔风景如画的环境中创造一个里程碑建筑。参赛者可以自由创建自己的设计语言，从现代到传统，但应该能够以合适的方式将建筑外壳与现有的语境相结合。

在构建餐厅外表皮的基础上也需要注意增加内部空间的体验。参赛者必须尝试为最终用户创造健康的体验，而不仅仅是自我参照的内部空间。参赛者可以自由设计专题或通用的室内环境，但它应该让客户产生身临其境的感觉，刺激他们的感官体验。

最大限度地利用海滨环境和长廊进入餐厅的建筑概念。参赛者必须将站点的独特性质考虑到设计方案和建筑构造中。参赛者可以使用水元素和风景如画的环境，并开发餐厅作为开放、半开放的休息区。码头或码头长廊可以作为餐厅的延伸，形成社会休闲区。


时间表

•        竞赛开始和提前报名：2017年7月1日
•        抢先注册结束：2017年8月31日
•        标准注册开始：2017年9月1日
•        提问截止时间：2017年9月10日
•        标准注册截止日期为2017年9月30日
•        提交作品截止日期2017年9月30日
•        获奖者公布：2017年10月24日
*注：所有截止日期为11:59 pm - 00:00 IST（印度）。


奖励

获奖参赛者将获得奖金总额200万印尼，分配如下：
一等奖 – 100000卢比 - +证书
二等奖 – 60000卢比 - +证书
三等奖 – 40000卢比 - +证书
10名荣誉提名
获奖者和荣誉人员将在档案网站和我们合作的几个国际建筑杂志和网站上公布。


注册

提早注册：
从2017年7月1日至 2017年8月31 日
•        印度国民 – 1500卢比（每队）
•        外国人 - 60欧元（每队）

标准注册：
从2017年9月1日至2017年9月30 日
•        印度国民 – 1800卢比（每队）
•        外国人 - 80欧元（每队）
参赛者可以填写注册表，并通过我们的安全网关在我们的网站www.archasm.in上提交适当的付款


折扣

团体折扣适用于一个特定建筑学校/大学的至少5支队伍，折扣为鼓励更多学生参与。
请通过queries@archasm.in向我们发送以下详细信息，以便提供。
•        所有参赛队员及其各自领队的名称。
•        大学名称
•        学校证明团队领导证明。
注意：
无法修改或更新与您的注册相关的任何信息，包括经过验证的团队成员的姓名。


规则

•        如果不考虑任何竞赛规则或提交要求，参赛队伍将被取消资格。参赛者必须接受规定。
•        团队代码是识别团队的唯一手段，因为它是一个匿名的比赛。
•        比赛的官方语言是英文。
•        注册费不可退还。
•        禁止与评审团联系。
•        如有需要，保留修改比赛时间表的权利。


条款和条件

竞赛项目免责声明
这是由档案馆举办的开放式国际大赛，以产生先进的设计理念，并没有建造河畔餐厅的计划。比赛仅出于组织教育的目的。


Submission: September 30, 2017
Registration: September 30, 2017
Language: English
Location: Paris, France
Prizes: Please see details below
Type: Open

Paris and the entire country of France is world-famous for its cuisine, with a non-exhaustive list of delicacies and culinary systems. The culinary reputation of Paris is very rich, cultured and diverse. French food culture, according to UNESCO, is important for ‘bringing people together to enjoy the art of good eating and drinking’ and the power to create ‘togetherness, the pleasure of taste, and the balance between human beings and the products of nature’.
French food culture includes such wonders as the croissant, éclair, bouillon, crepe, and, of course, the baguette. Wine (there are as many types of wines as there are regions in France), bread (usually eaten in some form with each meal) and cheese (there are over 400 types of cheese in France made from all types of milk, including goat) are the staples of French food culture and French life.
The word and idea of a restaurant, which really came into modern times at the end of the French Revolution when the nouveau riche (newly rich) had more money to spend, come from French. From cafes to bistros, the world owes a lot to the French for the commercialization of specialty foods and making them available to the public. The first Parisian restaurant was founded by Beauvilliers in 1782 in the Rue de Richelieu, called the Grande Taverne de Londres. He introduced the novelty of listing the dishes available on a menu and serving them at small individual tables.” Following the revolution, the abolition of the guild system made it easier to open restaurants. Also, since so many aristocrats fled or were executed, their former cooks and servants found new employment and Paris became the center of the new restaurant scene, which, to some degree, it remains today.
The aim of this architecture competition is to design a new 21st century restaurant and wine bar on the promenade along the River Seine in Paris. The restaurant should be unique and innovative in all respects and should invent new ways to provide an overall sensory experience to the customers. The restaurant should experiment with unique materials, volumetric compositions layout systems and other transitional spaces to make it a new prototype and exemplary typology that will become an active gastronomical hub in the heart of the French capital. The participants should:
Create an architectural icon along the River Seine, that will become a popular destination for the residents and everyone who visits the city.  The participants must consider the attributes of light, color, materiality, aesthetic quality that will add a sense of identity to the restaurant, eventually creating a landmark along the picturesque context of River Seine. The participants are free to create their own design language, ranging from contemporary to traditional but should be able to merge the shell with the existing context in a respectful and additive fashion.
Create an experience within a restaurant shell that adds to the programmed interior space. The participants must try to create a wholesome experience for the end user rather than just a self-referential interior space. The participants are free to design a thematic or a generic interior environment but it should have an immersive effect on the customers, stimulating their sensory experience.
Maximize the use of the waterfront context and the promenade into the architectural concept for the restaurant. The participants are required to use the unique nature of the site into their design proposal and architectural built form. The participants can use the water element and picturesque surroundings and develop the restaurant as an open, semi-open seating zone. The quai or the dock-promenade can be used as an extension of the restaurant and cultured into a social and leisure zone.

SCHEDULE
•        Start of Competition and Early Registration: 1st July 2017
•        Early Registration ends: 31st August 2017
•        Standard Registration starts: 1st September 2017
•        Deadline for Questions: 10th September 2017
•        Standard Registration ends: 30th September 2017
•        Closing day for Submissions 30th September 2017
•        Announcement of Winners: 24th October 2017
*Note: All deadlines are 11:59 pm – 00:00 IST (India).

AWARDS
Winning participants will receive prizes totaling INR 2,00,000 with the distribution as follows:
First prize- INR 1,00,000/- + Certificate
Second prize- INR 60,000/- + Certificate
Third prize- INR 40,000/- + Certificate
10 Honorable mentions
Winners and honorable mentions will be published on archasm’s website and several international architecture magazines and websites partnered by us.

REGISTRATION
Early Registration:
From 1st July 2017 to 31st August 2017
•        For Indian nationals- INR 1500 (per team)
•        For Foreign nationals- EUR 60 (per team)
Standard Registration:
From 1st September 2017 to 30th September 2017
•        For Indian nationals- INR 1800 (per team)
•        For Foreign nationals- EUR 80 (per team)
Entrants may register by filling the registration form and submitting it with the appropriate payment through our secure gateway on our website www.archasm.in

DISCOUNT
Group discounts apply for a minimum of 5 teams from one particular architecture school/university as our initiative to promote more participation from students.
Send us the following details at queries@archasm.in to avail the offer.
•        Names of all the participating teams members and their respective team leaders.
•        Name of the university.
•        School ID proofs of the team leaders.
Note:
It will not be possible to amend or update any information relating to your registration including the names of team members once validated.

REGULATIONS
•        Participant teams will be disqualified if any of the competition rules or submission requirements are not considered. Participation assumes acceptance of the regulations.
•        Team code is the only means of identification of a team as it is an anonymous competition.
•        The official language of the competition is English.
•        The registration fee is non-refundable.
•        Contacting the Jury is prohibited.
•        archasm as the competition organizer, reserves the right to modify the competition schedule if deemed necessary.

TERMS AND CONDITIONS
Competition project disclaimer
This is an open international competition hosted by archasm to generate progressive design ideas. There are no plans for the riverside restaurant to be built. The competition is organized for education purpose only.


出处：本文译自competitions.archi/，转载请注明出处。