Toropomodoro披萨餐馆
Toropomodoro Restaurant / ALLARTSDESIGN

由专筑网芮万里，杨帆编译

来自建筑事务所的描述。在彼尔姆有一家名为TOROPOMODORO的美国披萨店位于老砖巷之中（俄罗斯联邦，乌拉尔），该项目是由ALLARSTDESIGN工作室设计的，并由建筑师Saranin Artemy主导完成。

From the architect. In Perm there was an American pizzeria TOROPOMODORO in the old-brick lane (Ural, Russian Federation), the project was run by ALLARSTDESIGN studio, led by designer Saranin Artemy.

© Saranin Artemy

这家披萨店并不是做典型的意大利披萨而是美国披萨，因此，这家店的室内风格与常规披萨店的室内风格也并不相同。但它仍作为意大利和美国风格之间的一个纽带。

美国第一家披萨店是由Gennaro Lombardi创立的，他是在1905年从意大利的那不勒斯移民到美国纽约的。

Lombardi在1897年开了一间杂货铺，并于8年之后获得了在纽约州售卖披萨的营业执照。

纽约的第一家披萨店使用了煤炭砖炉来烘烤披萨，在披萨的底部放有起司并在披萨上面涂有酱汁。

而意大利披萨和美国披萨最主要的区别就是它们内部所采用的馅料。

Pizzeria is not classical Italian, but American, so it should not have been similar to standard interiors. But still have a connection with Italy and the USA.
The first pizzeria in America was founded by Gennaro Lombardi, an immigrant from Naples in New York in small Italy in 1905.
Lombardi opened a grocery store in 1897 and eight years later received a license to sell pizza in the state of New York.
The first pizzerias in New York used coal brick stoves and baked pizza with cheese on the bottom and sauce from above.
And the main difference between Italian and American pizza is the filling.

© Saranin Artemy

这家店的一个特点就是在店里放置了古意大利庞贝城的烤炉。

烤炉被制成了半球形，因此内部的热空气可以从下往上地循环进行对披萨的烘烤。

呈蛋形的烤炉也同样增加了这家店独一无二的风格特点。

A special feature was the Pompeian stove.
The furnace ovens are made in the form of a hemisphere, so the hot air inside the oven circulates from the bottom up, making cooking.
Uniqueness is also given by the "ovoid" form of the furnace.

© Saranin Artemy

© Saranin Artemy

室内的房间本身拥有100年历史的拱顶，店内面积仅为38㎡。

美式烹饪的概念——供给式披萨，在布鲁克林的气压标准下，用明火进行烹饪。

在Toropomodoro 中，披萨的面团是通过特殊的秘方制作的，因此，披萨的味道很原始，但是披萨的外观却并不是那种复古的样式。

The room itself has a vaulted 100-year-old ceiling, and has a small area of 38m2.
The concept of American cuisine - offers pizza, cooked in an air Brooklyn test, over an open fire.
In Toropomodoro the dough is prepared according to special secret recipes. Therefore, the taste of pizza is original and does not look like a classical idea.

平面图/Plans

© Saranin Artemy

© Saranin Artemy

店内的大厅呈细长的矩形，里边有一个开放式的厨房以及用餐空间。

披萨店的内部充满了简洁和自然的材料，例如金属，美国木材（该木材专门在美国定制。）

在洗手间的的拱门上 Saranin Artemy画上了有披萨食料的图案标志。

在室内的平台上布置了一组柔软的沙发并额外搭配了座椅。

来这家披萨店的客人络绎不绝，所以，如果你也想来这家独特的披萨店体验一下不一样的风格和美味的披萨 ，那么你最好提前预定并计划好你来这家店的行程。

The hall is a rectangular elongated form, there is an open kitchen and a hall.
The interior is filled with simple and natural materials, such as metal, American wood (we ordered it from the states).
Arch in the bathroom Saranin Artemy painted the markers, the images were made by the ingredients of the pizza.
Landing has soft groups with extra chairs.
The institution is always fully planted, so it's better to plan your trip to the American pizzeria Toropomodoro in advance.

© Saranin Artemy

© Saranin Artemy

© Saranin Artemy

© Saranin Artemy

© Saranin Artemy

建筑事务所：ALLARTSDESIGN   
地址：俄罗斯，彼尔姆边疆区，彼尔姆
主导建筑师：Saranin Artemy
面积：410平方英尺
项目年份：2017
摄影：Saranin Artemy
制造商：Ikea

Architects: ALLARTSDESIGN
Location: ul. Lenina, 44, Perm, Permskiy kray, Russia, 614045
Lead Architects: Saranin Artemy
Area: 410.0 ft2
Project Year: 2017
Photographs: Saranin Artemy
Manufacturers: Ikea


出处：本文译自www.archdaily.com/，转载请注明出处。