Chinese cuisine introduced a documentary "China tongue" subject of great concern, which has a passage, telling people to go out to the hearts of the home's care: Whether the pace go far in the human mind, the only hometown taste, everyone learned and stubborn, he is like a taste of GPS positioning system, a head lock places thousands of miles away, the other end will never tie him with memories of the homeland. Road to make all of these words away children, innermost thoughts and worries hometown. As a home body diet emotional link between people and even families. This is also the country as a family restaurant in the Chinese mainland. The restaurant space has become a home body, connecting the away children and home.

　　一部介绍中国各地美食的纪录片 ”舌尖上的中国” 受到极大的关注，其中有一段话，诉说着出外人心中对故乡的牵挂：无论脚步走多远，在人的脑海中，只有故乡的味道，孰悉而顽固，他就像一个味觉GPS定位系统，一头锁定了千里之外的异地，另一头则永远牵绊着记忆深处的故乡。 这段话道尽了所有的异乡游子，内心深处的对故乡的思念与牵挂。饮食作为一个宅体连结了家庭乃至于人与人之间的情感。这也如同在中国大陆各地一家家的餐厅。餐厅空间成为了宅体，连结了异乡游子与故乡。

　　李先生牛肉面几乎可以说是中国最大的牛肉面品牌，北京第一家李先生牛肉面1987在东单大街上开业，在此之前李先生创始人从四川重庆铜梁县，解放前夕随父迁至台湾，后赴美求学，加入美国国籍。在美国成立了李先生加州牛肉面(美国加州牛肉面大王)。其在美国加州经营中国快餐一举成名，并被冠予“牛肉面大王”的称号。之后“美国牛肉面大王”在加州迅速发展，1985年回国发展至今已有500家的分店。

　　本项目坐落于北京崇文门，古鲁奇设计团段期待透过这家新形象店来述说李先生的这段历史，从中国到台湾，再去了美国，世界转了一圈最后回到中国。这段过程有如大时代的小故事，更是那个年代人生的缩影。空间上借鉴了的美国的汉堡店布局，装饰面材料又充满了中国语汇，期待透过这种碰撞给顾客提供独特有趣的用餐体验。

　　Lee beef noodles almost be said to be China's largest beef noodle brand, Beijing Lee beef noodles first opened in 1987 on East Main Street alone, before Li from Sichuan, Chongqing Tongliang founder, moved with his father on the eve of liberation Taiwan, after the United States to study, became a US citizen. In the United States established the Lee California Beef Noodle (California Beef Noodle King). Chinese fast food fame of their business in California, and was the highest for "Beef Noodle King" in the title. After "American Beef Noodle King," the rapid development in California in 1985, has been returned to the development of 500 stores.

　　The project is located in Beijing's Chongwen Gate, Gulu Qi Design Group segment expect this new image of the store through the recount this history to Lee from China to Taiwan, go to the United States, the world turns around and finally back to China . This process is like a big age story, it is the epitome of that era of life. Space borrowed from the American burger shop layout, decorative surface material is full of Chinese vocabulary, and look forward to the customer through such collisions provide unique and interesting dining experience.

　　设计单位 : 古鲁奇公司
　　项目名称 : 李先生牛肉面馆
　　设 计 师 : 利旭恒,赵爽,张超,牛倩璇
　　完成时间 : 2014年
　　项目位置 : 北京崇文门
　　项目面积 : 250平方米
　　主要材料 : 灰地砖墙砖 , 橡木饰面 , 木地板 , 仿古家具
　　摄 影 : 孙翔宇
　　Project Name:
　　Designer (Design company): Golucci International Design
　　Design team: Lee Hsuheng，Zhao Shuang，Zhang Chao， Niu Qianxuan
　　Client: Mr.Lee Noodle house
　　Location: Beijing. China
　　Built area: 250m2
　　Completion (date): 2014
　　Photographer: Sun Xiangyu
　　GOLUCCI INTERNATIONAL DESIGN
　　本文转载：http://www.golucci.com/User/index.aspx
　　via: gooood