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  这是坐落在汽车城中的有机面包房,面包房采用传统的工艺烘培新鲜的面包,装修则采用高品质本地材料进行一体化设计。
  Appreciation towards Designliga for providing the following description:Fresh bread meets fresh design
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  → New in-house bakery “Das Brot.“ at the Autostadt in Wolfsburg
  → Integrated design concept shows off high-quality local materials
  → Focus on traditional artisan crafts

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  Wolfsburg, 8 May 2013 – The Autostadt in Wolfsburg now offers organic-quality bread at its in-house bakery, “Das Brot.“ The bakery, located on the ground floor of the ServiceHaus, turns the spotlight on artisanal baking traditions, while its interior design also expresses the concept “From Field to Counter“. The Autostadt worked closely with creative agency Designliga to implement the idea, defining the use of sustainable,renewable materials and traditional craftsmanship as clear priorities. “The new bakery not only stocks exclusively organic quality products; even the building materials we used are responsibly sourced, from local timber to tiles and fabrics“, explains Micaela Tewes,head of events and interior design at the Autostadt and its deputy creative director.
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  入口是购物点菜区,内部餐区放置了一张大长桌,营造出客人围坐吃饭的温馨家庭氛围。天花造型做成坡屋顶,内饰屋顶瓦片般的纹理。周围的家具主要是木材。地面的马赛克做成具有动感的线型流动演进造型,象征着田野,收齐了小麦,麦子被打成粉儿,在遇上水,最后做成香喷喷面包的转化过程。
  The clean, clear lines of the functional bakery flow into a warm, welcoming dining area dominated by a long wooden table where guests eat together. The homely atmosphere is further emphasized by the textured plasterwork of the ceiling, suggesting the tiled roof of a farmhouse, and by open shelving in a design inspired by traditional half-timbered houses. The open displays behind the counter allow customers to see through to the bakery itself and create a feeling of transparency. The patterns formed by the ceramic tiles of the mosaic floor express the entire process “from field to counter“ in a flowing metamorphosis of symbols from field to wheat, from wheat to flour and from flour -combined with water - to bread.
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  Uncompromising quality is a cornerstone of the design and interior at Das Brot. To echo the traditional working methods used in the bakery, the interior was also created using ancient forms of craftsmanship, bringing together mosaic and plasterwork artists and basket-weavers to create a place where function, warmth and quality merge into an appealing whole.
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  “Das Brot.“ is open daily from 8 am to 6 pm. Morning customers can choose from a variety of breakfasts or simple, rustic buttered bread and traditional sandwiches known as “Klappstullen“. In addition, the Autostadt chefs have created hearty seasonal spreads tailor-made for the new bakery. The menu is rounded off by speciality coffees,traditional regional produce such as “Schichtkäse“ – layered soft cheese – and smoked ham, and a daily changing bowl dish such as country lentil stew or potato soup.
  整个设计一丝不苟,温馨且具有品质。传统工艺的马赛克和灰泥艺术造型地面,与有机面包房的传统制面包方式形成呼应。
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  本文转载:http://www.designliga.com/
  via: gooood

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