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住宅or餐厅,在这间餐厅品尝家的味道第1张图片

JSA将墨西哥城住宅改造为一个世界顶级的餐厅
JSa converts Mexico City house into new home for one of the world's top restaurants

由专筑网朱王倩,韩平编译

花园,庭院和木制甲板带给墨西哥城Pujol餐厅新店家的感觉,这里最近也被评为世界上最好吃的餐厅之一。

Gardens, courtyards and wooden decks lend a domestic feel to the new home of Mexico City restaurant Pujol, which was recently named one of the best places to eat in the world.

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Pujol是“2017年世界最佳50间餐厅”中排名最高的墨西哥餐馆,最近搬到了墨西哥城的一处较大的地方,当地的工作室JSa将板材用在室内设计上。

该餐厅位于曾经是这个城市Polanco社区的一处住宅,这个地区以富裕的居民和文化多样性而闻名。

Pujol, the highest ranking Mexico eatery included in The World's 50 Best Restaurants 2017, recently moved to a larger location in Mexico City, and local studio JSa was brought on board to design the interiors.
The restaurant is located in what was once a house in the Polanco neighbourhood of the city – an area known for its wealthy residents and cultural diversity.

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Polanco的大多数住宅是在20世纪50年代的建筑繁荣期间建成的,并受到美国西南部的地产启发。许多花园围绕着房屋的正面和侧面以及有室内庭院。

The majority of residences in Polanco were built during a construction boom in the 1950s and were inspired by the properties in the south-west of the United States. Many feature gardens that wrap around the front and side of the house, and indoor courtyards.

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JSa热衷于通过其设计来承认这些建筑细节,使用当地的劳动力和材料与周围的地块保持一致。

JSa was keen to acknowledge these architectural details through its design, using local labour and materials in keeping with surrounding properties to do so.

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该工作室说:“我们希望保留这个房子的精华,作为Polanco社区的一个典型的住宅案例,有着四层屋顶露天和一个受街道保护的内庭花园。

原始地块的元素保留完好,但适合作为餐厅使空间功能更好。造成障碍的墙壁被移除,而假天花板被去除,使餐厅感觉更宽敞。

"We wanted to preserve the essence of the house as a typical dwelling example of the Polanco neighbourhood, with a four deck roof and a garden that surrounds and protects it from the street," said the studio.
Elements from the original property were left intact, but adapted to make the space function better as a restaurant. Walls that created barriers were taken away, while false ceilings were removed to make the restaurant feel more spacious.

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Micaela de Bernardi设计的家具采用水磨石和木材,MoisésHernández创建的餐具“干净、舒适、有用”。

花园,庭院和木制地板在整个室内均匀铺满,空间的流动性旨在引导顾客在室内和室外的活动和旅程。

Furniture designed by Micaela de Bernardi makes use of terrazzo and wood, and tableware was created by Moisés Hernández to be "clean, comfortable and useful".
Gardens, courtyards and wooden decking are peppered throughout the interior, with the flow of the space designed to guide the customer on a journey though both indoor and outdoor areas.

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为了加强旅行的概念,每个空间都有不同的家具布置——一些是低水平的,让人放松的座位,另外一些则由正式的餐桌组成。

To reinforce the concept of a journey, each space has different furniture arrangements – some with low-level, relaxed seating, and others populated by formal dining tables.

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设计师说:“指导概念是通过不同的光线、尺度、隐私、视觉和空间整合,以及内部和外部的互动条件,在旅途中阐明不同的空间。”

“连续的室内外关系发生,使客户在大多数空间下,与室外进行互动,要么朝向花园要么朝向果园。”

"The guiding concept was to articulate the different spaces in a journey through different conditions of light, scale, privacy, visual and spatial integration and interior-exterior interaction," said the designers.
"A continuous indoors-outdoors relationship takes place and makes the customer interact with the outside in most of the spaces, either towards the gardens or towards the orchards."

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Pujol17年前首次在墨西哥城推出,其菜单融合了墨西哥街头美食和高级美食。

Pujol first launched in Mexico City 17 years ago, and its menu combines Mexican street food with haute cuisine.

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JSa已经在墨西哥城完成了一些项目。 最近,该公司在一个酒店庭院中排列了黑色混凝土体块,以前设置了一个胡桃木衬里的翼厅,为JoséVasconcelos图书馆放置著名作家CarlosMonsiváis的个人书籍作品。

建筑摄影为Luis Gallardo。

JSa has completed a number of projects in Mexico City. Recently, the firm lined a hotel courtyard with black concrete blocks, and previously installed a walnut-lined wing to the José Vasconcelos Library to house the personal book collection of celebrated author Carlos Monsiváis.
Photography is by Luis Gallardo.

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项目信息:
项目建筑师:JavierSánchez,Aisha Ballesteros,Micaela de Bernardi
JSa设计团队:JavierSánchez,Aisha Ballesteros,SeleneGarcía,Alma Caballero,Mario IGudiño,AndreaGarín,Laura Natividad
照明设计:Luca Salas
结构:Margain&Asoc
承包商:Alpha Hardin
项目管理与施工:JSa和Alma Caballero
家具:Micaela de Bernardi,Eduardo Prieto,Artless Corporation
厨房设计:JSa,Amigo del Chef,Piacere
艺术选择:GaleríaArróniz(Omar Barquet,RicardoRendón,Fernando Garcia Correa)和Omar Arcega
城市农业:Huertos Urbanos,Lily Foster,Allegra Piacentini
景观设计:JSa,Paisaje + Flores

Project credits:
Project architects: Javier Sánchez, Aisha Ballesteros, Micaela de Bernardi
JSa design team: Javier Sánchez, Aisha Ballesteros, Selene García, Alma Caballero, Mario I Gudiño, Andrea Garín, Laura Natividad
Lighting design: Luca Salas
Structure: Margain & Asoc
Contractor: Alpha Hardin
Project Management and construction: JSa and Alma Caballero
Furniture: Micaela de Bernardi, Eduardo Prieto, Artless Corporation
Kitchen design: JSa, Amigo del Chef, Piacere
Art selection: Galería Arróniz (Omar Barquet, Ricardo Rendón, Fernando Garcia Correa) and Omar Arcega
Urban farming: Huertos Urbanos, Lily Foster, Allegra Piacentini
Landscape design: JSa, Paisaje + Flores


出处:本文译自www.dezeen.com/,转载请注明出处。

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