WantedDesign博览会上的“零废物小酒馆”展现了循环经济模型
Zero Waste Bistro installation provides circular-economy model at WantedDesign

由专筑网王帅，李韧编译

在WantedDesign 曼哈顿博览会上出现了一座由回收的食品包装建成了临时餐厅。

“零废物小酒馆”项目受纽约芬兰文化研究所（Finnish Cultural Institute）委托，它将开放四天，呼应纽约设计节。

A pop-up restaurant that is built from recycled food packaging and that composts all of its leftovers has been set up at the WantedDesign Manhattan fair.
Commissioned by the Finnish Cultural Institute in New York, Zero Waste Bistro is open for four days to coincide with the NYCxDesign festival.

这家临时餐厅的设计概念来源于芬兰首都赫尔辛基Nolla餐厅，这座餐厅被誉为“北欧地区第一家零浪费餐厅”。

临时餐厅的目标是使用通常会被丢弃的食品，并且不使用供应商的包装，同时与设计师、工程师和建筑师合作，重新思考废物管理和用水效率问题。

The temporary eatery builds on the concept created by Helsinki's Restaurant Nolla, billed as the "first zero-waste restaurant in the Nordic region".
Among its aims are to use foods that would typically be discarded, and to reject packaging from supplier, while working with designers, engineers and architects to rethink waste management and water efficiency.

厨师Luka Balac在一份声明中说：“我们在纽约‘零废物小酒馆’的菜肴包含本地材料和有机材料，还有一些常被忽视的食品系统副产品。”

“由于对可持续性的高度重视，我们的菜单设置都经过创造性的思考，并且我们希望用当地的食材制作出美味而真实的东西，而这些东西往往被人们所忽视。”

"Our dishes at Zero Waste Bistro in New York will be comprised of local and organic ingredients as well as commonly overlooked byproducts of our food system," said chef Luka Balac in a statement.
"With a strong focus on sustainability, our menu has emerged from creative thinking and the desire to produce something delicious and authentic out of local ingredients that are often ignored."

设计团队所放置的盘子，这些盘子由芬兰设计师HarriKoskinen和LindaBergroth共同设计。

Bergroth还负责建筑空间的设计，她期待国家设计遗产的发展及创新。

The team are serving these dishes at the installation, which is co-curated by Finnish designers Harri Koskinen and Linda Bergroth.
Bergroth is also responsible for the design of the space, for which she looked to her country's design heritage and its current innovations.

Bergroth告诉Dezeen的记者说：“芬兰以其经典的设计、消费品和家具而闻名，但最近更多的是关于材质创新，比如可持续食品包装、可生物降解方案。”

为了建造餐厅，她使用了由回收利乐包（牛奶盒常用的包装材料）制成的面板。

"Finland is really known for its classic design; consumer products, furniture," Bergroth told Dezeen. "But lately it's been more about material innovations. Sustainable food packaging... biodegradable solutions."
To build the restaurant, she chose panels made from recycled Tetra Pak – a packaging material commonly used for milk cartons.

面板由爱荷华州的ReWall公司分批制造，其色彩来源于原材料。

从远处看，面板显示为斑驳的银蓝色，而近看时，又能看见包装中的文本信息和条形码。

餐厅结构长而窄，桌子上方的拱形门从中间延伸向外。Bergroth说；“这个活动为期四天，我想从视觉上表达一些有趣的理念，这个隧道空间创造出一种亲密的就餐体验和很好的音响效果。”

她还用Durat制作了一套斑点餐具，将其命名为“皇宫（Palace）”，Durat是一种来自芬兰同名公司的固体表面材料，它由回收塑料制成，自身可完全回收。

The panels are fabricated in batches by ReWall in Iowa, and take their colour from whichever products are processed at the time.
In this case, the surfaces have a mottled silver-blue tone from afar, while the text and barcodes from the packaging are visible when looked at up close.
The structure forms a long, narrow space, with arches over the table that runs down the middle. "Because it's a four-day event, I wanted to do something that's visual, fun," said Bergroth. "This tunnel space creates a nice intimate dining experience, and nice acoustics."
She also created a set of speckled tableware called Palace using Durat – a solid-surface material from a Finnish company of the same name, which is made from recycled plastics and is itself fully recyclable.

Bergorth的作品亮相于WantedDesign博览会，它将为这个为其4天的活动提供食物和装饰。

而家具和照明也是由几个芬兰品牌提供，餐厅的凳子来源于Artek，而桌子上方的吊灯则来源于Iittala。

Bergorth's collection, which is debuting at WantedDesign, is being used to serve the food and decorate the table for the four-day event.
Several other Finnish brands provided the furniture and lighting: the dining stools are by Artek and the pendant lamps above the table are from Iittala.

选择这些产品是为了证明购买长寿命产品的重要性，而不是那些在短时间内毁坏或被丢弃的产品。

这个概念是一个整体，它代表了循环经济，在这个循环系统中，资源被保存和再利用的时间越长越好，而在线性经济之中，材料和产品都要经历制造、使用和丢弃的循环过程。

These were chosen to demonstrate the importance of buying products that will last for many years, rather than items that will break or be tossed after a short time.
The concept as a whole provides an example of a circular economy, in which resources are kept and reused for as long as possible, compared to a linear economy where materials and products are made, used and then thrown away.

芬兰文化研究所执行主任Kaarina Gould说：“是时候重新思考我们的生活方式、饮食方式和使用材料了，‘零废物小酒馆’的出现，展现了减少浪费和资源再生的概念。如果我们做出正确的选择，这样的未来触手可及。”

“零废物小酒馆”可以一次为30人提供了五道菜，WantedDesign 曼哈顿博览会时间为2018年5月19日至2018年5月22日，展览地点为切尔西的Terminal Stores。

WantedDesign博览会还在布鲁克林的工业城举办了展览，艺术家Camille Walala在那里的一座建筑上画了孟菲斯风格的彩色壁画。这两次展览都属于2018年5月11日至23日的纽约设计周。

摄影：Nicholas Calcott

"It's time to rethink the way we live, the way we eat and the materials we use," said Kaarina Gould, executive director of the Finnish Cultural Institute. "With Zero Waste Bistro, we're proposing a future that reduces waste and helps to regenerate our natural environment, making it liveable for generations to come; a future that's already here if we make the right choices."
Zero Waste Bistro has been serving five-course meals to groups of 30 at a time since WantedDesign Manhattan opened on 19 May 2018. The exhibition at Terminal Stores in Chelsea runs until 22 May 2018.
WantedDesign is also hosting a showcase at Brooklyn's Industry City, where artist Camille Walala has covered a building in colourful Memphis-style graphics, until 21 May 2018. Both exhibitions form part of NYCxDesign, which runs from 11 to 23 May 2018.
Photography is by Nicholas Calcott.


项目信息：
项目委托方：纽约，芬兰文化研究所
项目管理：Harri Koskinen and Linda Bergroth
项目设计： Linda Bergroth
食品概念：赫尔辛基，Nolla餐厅

Project credits:
Commissioned by: The Finnish Cultural Institute in New York
Curators: Harri Koskinen and Linda Bergroth
Design: Linda Bergroth
Food concept: Restaurant Nolla, Helsinki


出处：本文译自www.dezeen.com/，转载请注明出处。