巴塞罗那工厂立面的红橙色渐变的凹槽
red and orange grooves brighten up factory's concrete facade by ARQUID in barcelona

由专筑网韩慧慧，小R编译

ARQUID建筑事务所对巴塞罗那Parets del Vallès的Idilia可可奶油食品厂进行了改造并扩建，主要目的是优化空间提升生产力，优化提升储备设施。设计师通过利用预制混凝土外墙和建筑之间的通道连接了新旧建筑，使其互为融合，成为一体。建筑的设计宗旨是将外观融合一定的工业美学，并与自然环境相互交融，和谐共处。

设计师选用预制混凝土外墙的原因在于其耐久性和低维护性，且为了让建筑更加具有凝聚力，设计师将Idilia的logo配色运用在了建筑中。红橙配色为暖色调，可产生奇特的外观效果，且可通过建筑外观颜色分辨内部的生产工艺。色彩在代表不同生产工艺的同时，还可以为建筑以及品牌注入新的活力。

ARQUID has expanded the Idilia Foods cocoa cream factory in Parets del Vallès, Barcelona, optimizing production capacity and enhancing storage facilities. The new extension integrates with the existing complex, utilizing precast concrete facades and a connecting walkway between the two buildings. The design aims to maintain harmony with the industrial and natural surroundings while introducing a contemporary industrial aesthetic.
Precast concrete was chosen for its durability and low maintenance. To create a cohesive visual identity, the architects applied a color scheme inspired by the Idilia logo to the grooves of the concrete panels. The warm palette of reds and oranges serves as a subtle navigation tool, marking different industrial processes within the building. The color application offers a modern, vibrant expression of the brand while maintaining functionality.


all images by José Hevia

设计师设计了一条新的步行道联系新旧建筑，使不同生产区之间可以产生联系，还解决了建筑之间的高差问题，使得运输净空得到保障，且不同生产工艺区完全符合可可奶油生产的需求，对比之前，生产效率有一定的提升。在建筑内部设计中，设计师优先考虑自然光线的进入，使得黑色天花板与白色饰面形成强烈的对比效果。白色饰面还可反射外部的光线，避免阳光直射，进而保护室内隐私，提供舒适的工作环境。由不同颜色装饰的栏杆和各种标志等强调了食品的品牌记忆和工艺的制造过程。

该项目见证了工业建筑的转型，即将工业功能与现代艺术结合。该项目的方案设计由总部位于马德里的ARQUID建筑事务所完成，设计师选用耐久性的材料和暖色调的色彩来整合建筑外观，使得建筑既实用又使其在视觉上与自然环境相互融合，符合可持续发展的设计战略。

A new walkway links the existing and new buildings, allowing smooth movement between the two production areas. This feature also provides insight into the various manufacturing phases of the cocoa cream, ensuring efficiency while addressing height differences between the buildings and maintaining required clearance for transport. Inside the facility, the design prioritizes natural light, with black ceilings contrasted by white surfaces that reflect daylight from large polycarbonate windows. These lightweight panels offer privacy while protecting from direct sunlight, enhancing the work environment. Color-coded interior elements, such as railings and signage, reinforce the brand’s identity and guide the manufacturing processes.
The project reflects a shift in industrial architecture, merging functionality with a contemporary image. Madrid-based architecture studio ARQUID used durable materials and thoughtful color integration to demonstrate an evolving approach to industrial design, making it both practical and visually connected to its environment.


▲ ARQUID建筑事务所在巴塞罗那Parets del Vallès设计并扩建了Idilia可可奶油食品厂
ARQUID has expanded the Idilia Foods cocoa cream factory in Parets del Vallès, Barcelona


▲ 新建建筑与原有建筑互为融合，成为一体
the new extension integrates with the existing complex


▲ 设计师利用预制混凝土外墙和建筑之间的通道将新旧建筑联系起来
utilizing precast concrete facades and a connecting walkway between the two buildings


▲ 该方案设计融合了一定的工业美学
introducing a contemporary industrial aesthetic


▲ 设计师选用预制混凝土外墙的原因是其耐久性和低维护性
precast concrete was chosen for its durability and low maintenance


▲ 为了建造一个具有凝聚力的建筑，设计师将Idilia的logo配色运用到了建筑中
to create a cohesive visual identity, the architects applied a color scheme inspired by the Idilia logo


▲ 建筑红色和橙色配色均属于暖色调，结合预制混凝土外墙可产生一种奇特的效果
the warm palette of reds and oranges serves as a subtle navigation tool


▲ 鲜艳的色彩为建筑注入了新的活力，给建筑营造了积极向上的动力氛围
color application offers a modern, vibrant expression of the brand


▲ 设计师重新设计了一条步行道连接了新旧建筑
a new walkway links the existing and new buildings


▲ 厂房的两个生产区之间相互贯通
allowing smooth movement between the two production areas


▲ 该厂房改建完成后，内部功能完美符合可可奶油的生产需求
this feature also provides insight into the various manufacturing phases of the cocoa cream













项目信息：
项目名称：Idilia可可奶油食品厂
建筑设计：ARQUID建筑事务所
开发商：Idilia Foods
项目负责人：IPS Spain
施工单位：INBISA
木工技术提供：INBISA
建筑表面积：11700㎡
建筑位置：Parets del Vallès, Barcelona, Spain
摄影：José Hevia

project info:
name: Idilia Foods cocoa cream factory
architect: ARQUID | @arquid.eu
developer: Idilia Foods
project manager: IPS Spain
construction: INBISA
carpentry: INBISA
surface area: 11,700 sqm
location: Parets del Vallès, Barcelona, Spain
photography: José Hevia