Bertrand Guillon fits petite delicatessen into 35-square-metre Provencal shopfront

由专筑网Yumi，刘庆新编译

在马赛一家商店的前部，法国建筑事务所Bertrand Guillon把它改造成杂货店，创建了最大化的额外高度。

这家La Sartine熟食店、咖啡馆和餐饮服务店位于法国城市的Vieux Port岸边，它在经典的Hausmannian建筑底层，有一个双层高的入口。

French practice Bertrand Guillon Architecture has made the most of extra height at the front of this shop in Marseille when transforming the interior into an épicerie.
Located on the French city's Vieux Port waterfront, the La Sartine delicatessen, cafe and caterer is on the ground floor of a typical Hausmannian building with a double-height entrance.

设计团队重建了阁楼以适合公司的厨房工作室，扩大总建筑面积达到55平方米。

同时使空间最大化，他们渴望创造一个“创新和强力”的概念，将La Sartine与传统的普罗旺斯食品店区分开。

The team reconstructed a mezzanine floor to fit the company's culinary studio, expanding the total floor space to 55 square metres.
As well as maximising space, they were eager to create an "innovative and punchy" concept that distanced La Sartine from the traditional Provencal food shop.

“从第一个草图开始，业主和建筑师达成了一致，它应该向客户提供不同于过时的普罗旺斯杂货店的东西，”工作室的创始人 Bertrand Guillon说。

“向餐柜和过去经常使用的饮食柜台、铁丝织网说再见。”

"From the first sketches, the owners and the architect agreed that it should be proposed to the customers something different from the outdated Provence grocery store," said the practice's founder, Bertrand Guillon.
"Goodbye was said to the sideboards and buffets,chicken wire often commonly used in the past."

取而代之，Bertrand Guillon建筑事务所用钢材和橡木制作的定做结构创建了干净的线条。

完成的内部空间包括厨房、零售空间、工作室、烹饪工作室和浴室。咖啡桌在前面的户外阳台上，可以俯瞰Vieux Port港口。

Instead, Bertrand Guillon Architecture created clean lines using custom-made structures in steel and oak.
The completed interior includes a kitchen, retail space, an office, a culinary studio and a bathroom. Cafe tables are situated outside on the front terrace, overlooking the Vieux Port harbour.

店面之前是海洋光学零售店，建筑师移除了所有存在的固定装置和设备，此前的店是海洋主题。

现在，白色的钢框架环绕在楼下的厨房和柜台周围。在入口的一侧，创建的货架占据了整个空间的高度。不同长度的壁挂式橡木板安装在空间的另一侧。

The shopfront has previously housed a marine optics retailer, and the architects removed all of the existing fixtures and fittings, which were nautically themed.
Now, a white steel framework wraps around the downstairs kitchen and counter. On one side of the entrance, it reaches to the full height of the space to create shelves. Wall-mounted oak shelving in varying lengths is arranged on the opposite side of the space.

在店铺的后方，设计师布置了一个小型酒窖。私人办公室和浴室位于另一侧。

员工通过酒吧后面的一个隐藏楼梯到达夹层的烹饪工作室，它由电梯连接到楼下。

At the back of the store, the designers have installed a minimal wine cellar . A private office and bathroom are located on either side.
Staff access the mezzanine culinary studio via a hidden staircase behind the bar, and it is also connected to the downstairs area by a dumbwaiter.

Bertrand Guillon建筑事务所也改造了建筑的立面。

该事务所和建筑师Claire Teillet、平面设计师Thomas Cantoni在此项目上合作，为客户Marion和Julien Sambroni创建这家店铺。

Bertrand Guillon Architecture also renovated the building's facade。

The practice worked with architect Claire Teillet and graphic designer Thomas Cantoni on the project, which was created for clients Marion and Julien Sambroni.

马赛滨水区也有大量的文化场馆，它们是为2013年的欧洲文化首都建造的。这些建筑包括格子玻璃立面的当代艺术中心，由日本建筑师隈研吾设计。

摄影：Julien Kerdraon

The Marseille waterfront is also home to a number of cultural venues, built for  as a European Capital of Culture in 2013. They includes acontemporary art centre with a chequered glass facade by Japanese architect Kengo Kuma.
Photography is by Julien Kerdraon.  

Ground floor plan/底层平面图

First floor plan/二层平面图

Section/剖面图

出处：本文译自www.dezeen.com/，转载请注明出处。