Sans-Arc工作室用水磨石、木材和瓷砖改造传统的炸鱼薯条店
Sans-Arc Studio updates traditional fish and chip shop decor with terrazzo, timber and tiles

由专筑网朱王倩，杨帆编译

Sans-Arc工作室使用蓝色的水磨石，斑驳的灰色石灰和染色的木头，将Adelaide 的薯条店打造出一种日本风的感觉，以唤起一种微妙的海边体验。

当地的工作室专门从事商店和餐馆的设计，创建了高档炸鱼薯条店，以迎合澳大利亚首都南部朝九晚五的上班族需求。

这家店的设计借鉴了“怀旧鱼店”，但使用了现代的材料，包括流行的水磨石，更新传统薯条店的美感。

Sans-Arc Studio has used blue terrazzo, mottled grey travertine and stained wood to evoke a subtle seaside experience for diners at this Adelaide chip shop with a Japanese twist.
The local studio, which specialises in shop and restaurant design, created the upmarket fish and chip shop to cater to nine-to-five office workers in the centre of the South Australian capital.
The design of Smallfry Seafood draws on "nostalgic fish shop vibes" but uses contemporary materials, including ever-popular terrazzo, to update the aesthetic of the traditional chip shop.

该工作室说：“客户知道他想要一些‘与众不同’的东西，使其在该地区的其他场所中脱颖而出，不像其他典型的海鲜酒吧。”

他补充说：“Smallfry将其项目中的绝对合理性结合在一起，以一种独特的、深思熟虑的方式来实现物质和现象学的体验。”

“室内设计和形式展示了概念的复杂发展，这一概念根植于我们熟悉的澳大利亚传统同类店铺中，具有现代的、精细的结构。”

"The client knew that he wanted 'something different', something that would stand out against other venues in the area and unlike other typical seafood bars," said the studio.
"Smallfry combines absolute rationality in its programme, with a unique and considered approach to materiality and the phenomenological experience," it added.
"The finishes and form show sophisticated development of a concept that is rooted in the familiar Aussie fish and chip tradition, with a modern, refined reframing."

工作室想通过装修材料的纹理和颜色，引导“潜意识——不那么特立独行的海洋影响”，预算在150000美元左右(￡92000)。

材料的选择也借鉴了日本海鲜市场的店铺，以及三藩的无装饰天鹅牡蛎仓库。菜单上还提供了餐厅老板的日本菜系食品，包括生鱼片和天麸罗，以及更传统的日本小食。

The studio wanted to channel a "subliminal, less in-your-face oceanic influence" through the textures and colour of the materials used in the fit-out, which was carried out on a budget of A$150,000 (￡92,000).
The material selection also draws on the owner's heritage by referencing Japanese seafood markets, as well as the no-frills Swan Oyster Depot in San Francisco. The menu also takes cues from the proprietor's Japanese heritage, with sashimi and tempura offered alongside more traditional chip-shop fare.

这间50平米的鱼店有一个木质的门面，它的目标是将“冷”混凝土和Waymouth街钢制店面进行对比。行人可以通过折叠窗看到厨房，而用餐区则由较低的窗帘提供私密性。

蓝瓷砖的吧台适当地将空间分隔开，隔离了服务区域与用餐区区域。悬挂架子上的盘子和盆栽进一步分隔了就餐区和烹饪区。

The 50-square-metre fish bar has a wooden facade that aims to contrast the "cold" concrete and steel shopfronts on Waymouth Street. A folding window permits passers-by a view into the kitchen, while the dining area is given privacy by a low-level curtain.
A blue-tiled bar splits the modest space in two, acting as a serving area, till-point and informal dining area. A hanging shelf hosting plates and pot plants further separates the dining and cooking areas.

狭窄的圆形边缘的水磨石底座，位于冰柜前，用来展示白天的捕获物。

从用餐区的墙壁上，伸出水磨石桌，与软垫长凳分隔开，提供了一处快速就餐的取悦于，而带木质凳子的长桌则延伸至吧台前。

A narrow terrazzo plinth with rounded edges projects from the bar in front of an iced counter used to display the day's catch.
Further terrazzo tables project from the walls of the dining area, dividing up an upholstered bench that provides a spot for a quick bite, while a longer table with wooden stools extends in front of the bar.

墙壁和地板上都覆盖着石灰石板，天花板上排列着内衬木板。

在厨房和用餐区的天花板上，悬挂着黑色电线连接的球形吊灯。

The walls and floors are covered in travertine stone flags, while the niche the upholstered bench is set within and the ceiling are lined in planks of wood.
Globular pendant lights on long black flexes hang from the ceiling of both the kitchen and dining areas.

与工作室在餐厅创造的“海洋色调”形成鲜明对比的是，用白色瓷砖和金属家具创造的更简洁干净的厨房美学。

“无论是在海边吃一顿休闲的晚餐，还是在水下游泳，该项目的设计都融入了海洋的触感和体验”，工作室说。

“色彩和纹理参照这些对海洋的体验，创造了一个强大的，但几乎与另一个地方有无形联系的空间。”

In contrast to the "ocean palette" the studio set out to create within the dining space, the kitchen has a much more pared-back and clean aesthetic created with white tiles and metal fixtures.
"The materiality considers the tactility and experiential qualities of the ocean, whether eating a casual dinner by the beach, or swimming underwater amongst phospherants," said the studio.
"Colour and texture reference these moments and experiences of the ocean, creating a strong, yet almost intangible link to another place."

在Leigh街的一个街区外，Sans-Arc工作室设计了一间以出租车为灵感的酒吧和厨房。在两座高得多的建筑之间，一层楼高的餐厅屋顶被覆盖以木材，为用餐者营造了一种舒适的氛围。

建筑摄影为David Sievers。

Just one block over, on Leigh Street, Sans-Arc Studio designed a cabin-inspired bar and kitchen. Squeezed between two much taller buildings, the single-storey pitched-roof restaurant is clad and lined in timber to create a cozy atmosphere for diners and drinkers.
Photography is by David Sievers.


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