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竞赛:COOK8:新的餐饮场所设计第1张图片


COOK8: The new dining place

由专筑网缕夕,李韧编译

提交时间:2018年2月8日
注册时间:2018年 2月8日
语言:英文
地点:概念性
奖励: 请参阅下面的细节
类型:开放型

“Domes国际建筑评论”机构继其ROOM18项目——新型城市酒店(2016年4至11月)之后,又启动了COOK8项目:新型餐饮场所。“COOK8”项目包括四项活动(比赛、会议、展览、出版),目的是制定和实施新的思路,为食物逐渐社会化的消费作出准备。


竞赛:

该项目以国际设计大赛(2017年11月21日 -2018年2月8日)的形式开始启动,竞赛内容是设计一个面积24-30平方米的8人室内用餐空间。主办方寻求的是对传统的建筑和管理安排的餐饮场所(私人或公共餐厅、商业餐厅、咖啡厅、自助餐厅、小吃店、快餐店、食堂等)的功能进行创造性的重新解读,并且探索新的发展思路。

本次竞赛将颁发三个奖项(每个2000欧元)和六个荣誉提名。三项获奖作品的模型将在贝纳基(Benaki)博物馆展览(比例1:1)。

建筑设计、室内设计、艺术装置、舞台设计、装饰及相关活动领域的人员均有资格参加竞赛。


注册:

- 提前注册时间:2017年11月21日至2017年12月31日,40欧元。
- 标准注册时间:2018年1月1日至2018年2月8日,70欧元。


会议:

«新餐饮场所:设计方法»

2017年11月9日
在“COOK8国际设计大赛”之际,将举行一系列关于建筑与食品之间关系的讨论会议。特别是讨论人们如何通过粮食生产和消费将其与建筑相关联。讨论主题有建筑、历史、人类学和艺术等不同方向。

有关会议的更多信息请访问:cook8.gr/en


展览:

2018年6月13日至2018年7月31日
比赛结束后,展览“COOK8:新餐饮场所”将在贝纳基(Benaki)博物馆举行。届时将展出所有的入围作品及三个获奖作品的1:1实体模型。


出版:

2018年6月13日
最后,根据评审委员会的评估及批注,入围作品将在刊物 “COOK8:新餐饮场所”中出版发表。


竞赛官方组织:

Domes通过其多种多样的活动,在希腊与国际建筑实践之间进行持续的对话。COOK8是Domes 第五届国际比赛以及第二届Domes1:1实体制作的项目。第一届竞赛ROOM18:新城市酒店(2016年4月至11月),收到了来自17个国家的580位参赛者、共计262份参赛作品。

竞赛网站:http://cook8.gr/en/


Submission: February 08, 2018
Registration: February 08, 2018
Language: English
Location: Concept
Prizes: Please see details below
Type: Open

Domes International Review of Architecture, following the program ROOM18: The New Urban Hotel (April – November 2016), are launching the program COOK8: The New Dining Place. COOK8 consists of four actions (Competition – Conference – Exhibition – Publication) which aim to formulate and implement new ideas about the gathering of people on the occasion of the preparation and consumption of food as means of socialization.

Competition:
The program begins with an International Design Competition (21.11.2017 – 08.02.2018), about the design of an interior dining space for 8 people, of an area of 24-30m2. What is looked for is the creative re-interpretation and overtaking of the usual approaches which are a function of the conventional building and management arrangements of catering premises (private or communal dining-room, commercial restaurant, café, cafeteria, snack-bar, fast food outlet, canteen, etc.).
Three prizes (2,000€each) and six honorable memos will be awarded. The three awarded entries will be realised on full scale (1:1), at the Benaki Museum.
Everyone active in the fields of architectural design, interior design, art installations, stage design, decoration and related activities is qualified to take part in the competition.

Registration:
– early bird: 40 €from 21/11/2017 to 31/12/2017
– standard: 70 €from 1/1/2018 to 8/2/2018

Conference:
«The New Dining Place: approaches»
09.11.2017
On the occasion of the International Design Competition COOK8, a series of talks on the relationship between architecture and food will take place. In particular, it will be discussed how people are relating through food production and consumption. The subject will be considered in the light of architecture, history, anthropology and art.
For more info about the conference: cook8.gr/en

Exhibition:
13.06.2018 – 31.07.2018
After the end of the competition the exhibition COOK8: The New Dining Place will be held at the Benaki Museum. The exhibition will include all the entries submitted in the competition. Also exhibited will be the three awarded entries realised in full scale (1:1).

Publication:
13.06.2018
Finally, a selection of entries in the light of the jury’s evaluation as well as evaluation notes on the competition by the members of the jury will be included in the publication COOK8: The New Dining Place.

Organisation:
Domés, through its multifarious activities, aims to have an on-going dialogue be¬tween the Greek and the international architectural reality. COOK8 is the 5th International Competition by Domés and the 2nd part of the programme Domés 1:1. The 1st part was ROOM18: The New Urban Hotel (April – November 2016), which attracted 262 submissions, by 580 contributors, from 17 countries.

competition’s website: http://cook8.gr/en/


出处:本文译自competitions.archi/,转载请注明出处。

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