© Adrià Goula
来自专筑编辑Brick，范偲慧的报道。我们从这个项目的几个不同角度开始介绍它的设计旅程：一方面，餐厅的本土性、奇异性和大胆性在于它的形式和位置，这要求我们能够做出相应的方案。我们在巴塞罗那一条繁华的街道上找到一个狭小的空间：这个空间伸展、放松并且充满阳光，通过方形中庭可以到达一个大平台。
From the architect. The design project begins its journey from several starting points:
On one hand local, singular and risky both in its form and its location, demands from us a strong response. We find a space with a small and narrow facade in an active street in Barcelona: a space that expands, relaxes and fills with light as the block is traversed to reach the courtyard, where the premise opens onto a large terrace.
© Adrià Goula
另外一方面，和 Ferran Adrià一起在El Bulli餐厅做了几年主厨之后，三位委托人带着他们追求的价值观继在卡达克斯开了第一家餐厅Compartir之后在巴塞罗那开了他们的第二家餐厅Disfrutar。客户相当独特大胆，在第一次会面时就反复强调厨房的品质、自然和谦逊的重要性。他的提议意在传达一些地中海元素，从尊重他们民族的历史和传统，尊重特殊美丽的自然，到赞美当地的艺术家、建筑师和工匠，将这种元素转变成美丽的杰作。餐厅以热情的态度调动我们的五感，邀请我们享受美好生活和美食。
On the other hand the three clients and the values they aspire to convey with their second restaurant, Disfrutar, with which they make the leap to the city of Barcelona from their first Compartir in Cadaqués, after years of work as chefs in the restaurant El Bulli along with Ferran Adrià. Definitely a unique and risky client, who speaks from the first meeting of the importance of quality, naturalness and humility in his kitchen.His proposal is intended to convey something of the essence of the Mediterranean, from the respect to the history and heritage of their peoples and a privileged and beautiful nature, and to the admiration of its craftsmen, artists and architects that have transformed that essence into beautiful pieces. A vital attitude that invites us to experience with all five senses and enjoy the pleasure of the good life and good food.
© Adrià Goula
© Adrià Goula
分布和空间
我们通过一些关键的决定试图以同样特殊的方式介入餐厅。一方面，我们明确区分两个空间或两个房间，一个朝向城市，布置了吧台和酒庄，更有都市气息更活跃；一个朝向中庭，有主餐厅和露台，更自然更悠闲。作为餐厅的核心的厨房位于中心，作为两个空间的连接点，厨房是开放式的，委托人希望能够吸引顾客好奇的目光。
Distribution and spaces
We try to intervene in the premises with the same special forcefulness with which it is presented through some key decisions. On the one hand we clearly differentiate two spaces or two rooms, one more urban and active towards the city, where the bar and winery are located, and a more natural and leisurely space toward the central courtyard, where the main dining room and the terrace are located. And in the center of the space and as a link are the kitchen, the heart of the restaurant, a space that the client traverses opening up to his curious gaze.
© Adrià Goula
Floor Plan/剖面图
© Adrià Goula
© Adrià Goula
材料和环境
陶瓷被全程应用于设计中，因为它接近委托人想要传达的价值观：自然、谦逊和尊重地中海的历史和传统。但每个空间都有其他的新材料参与进来，帮助我们赋予空间独特性。
Materials and environment
Ceramics accompany throughout the journey, approaching us to the values that our client intends to convey: naturalness, humility and respect for the history and heritage of the Mediterranean. But in each of the spaces it is transformed into a new material that helps us to provide each zone with its uniqueness.
© Adrià Goula
入口区需要寻求更多的周围城市元素的借鉴，比如位于街对面的Ninot市场的金属结构，彩色陶瓷的应用，这相当艺术，周围纯色瓷砖的拼贴，好像是伟大的“米罗”壁画的解构。
The access area seeks more urban references, such as the metal structures of the Ninot market located across the street, and ceramics are used in a colorful way, almost artistically, with monochrome surfaces of tiles that surround us as if it were a great deconstructed “Miró” mural.
© Adrià Goula
厨房是烤箱，这既是真实的也是个比喻，这个空间里所有的东西都和烹饪有关。陶瓷发挥着其最谦卑和朴实的作用，一块块新烧制的砖块带着原始土壤的颜色，搭建起一面透壁，限制顾客视线的同时让他们感受到厨房的火热。
The kitchen is the oven, real and metaphorical, the space where all stories of the house are cooked. The ceramics are used in their most humble and plain format, pieces of freshly baked bricks in their original earth color build a permeable limit to the view of the customer, and show the interior of this furnace, gold and hot.
© Adrià Goula
© Adrià Goula
© Adrià Goula
© Adrià Goula
© Adrià Goula
建筑设计：El Equipo Creativo
项目位置：西班牙巴塞罗那08036，Carrer de Villarroel, 163
项目面积：520.0平方米
项目时间：2014年
摄 影：Adrià Goula
室内设计：El Equipo Creativo ( Oliver Franz Schmidt + Natali Canas del Pozo + Lucas Echeveste Lacy)
合作：Juan Marcos Feijóo, Anna Martínez, Cristòfol Tauler, Néstor Veloso, Anna Serra, Cristina Huguet, Clara Manchón.
灯光：LA INVISIBLE
平面造型设计：LO SIENTO
建造：ARTECO obres i serveis
委托人：Compartir Cadaqués S.L
Architects: El Equipo Creativo
Location: Carrer de Villarroel, 163, 08036 Barcelona, Barcelona, Spain
Project Area: 520.0 m2
Project Year: 2014
Photographs: Adrià Goula
Interiors: El Equipo Creativo ( Oliver Franz Schmidt + Natali Canas del Pozo + Lucas Echeveste Lacy)
Collaborators: Juan Marcos Feijóo, Anna Martínez, Cristòfol Tauler, Néstor Veloso, Anna Serra, Cristina Huguet, Clara Manchón.
Lighting: LA INVISIBLE
Graphic Design: LO SIENTO
Construction: ARTECO obres i serveis
Client: Compartir Cadaqués S.L
出处：本文译自www.archdaily.com/，转载请注明出处。
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