由专筑网邱媚编译
盖丘亚亚马逊圣里塔社区（厄瓜多尔）
可可演绎中心在圣里塔的克丘亚社区，旨在分析，传播和理解他们的文化、传统，特别是从种植到做成世界上最好的巧克力可可工序流程。在2012年底， Pacari巧克力公司觉得有必要用一种方法让巧克力终端消费者认识巧克力的源头，展示包括种植和生产的传统工艺及其所在社区，而不是单纯的市场行为。该项目是Pacari巧克力公司、PUCE – FADA的Taller Con lo que Hay和ensusitio ARQ办公室与社区努力合作的结果。
Quichua Amazónica de Santa Rita Community (Ecuador)
Cacao Interpretation Center is a space for the Kichwa community of Santa Rita, intended for the analysis, dissemination and understanding of their culture, traditions and especially cacao processes from cultivation to becoming the best chocolate in the world. In late 2012 the company Chocolates Pacari felt the need to bring the final chocolate consumer with the very beginning, not as an act of marketing, but to show community and traditional processes involving cultivation and manufacturing. This project is a collaborative effort of the community with the Pacari chocolate company, Taller Con lo que Hay from PUCE-FADA and the office ensusitio arq.
Courtesy of Taller Con Lo Que Hay /ENSUSITIO Arquitectura
“Con lo que hay”，是FADA-PUCE Quito的建筑学术实习项目，为七、八年级学生提供在特殊社区中通过社会工作实践学术知识的机会。实习项目包括诊断、分析、概念化、设计和参与建筑建设的主题，所到之处他们以设计和分发手册的形式服务大众。
“Con lo que hay” is an academic architecture studio within FADA-PUCE Quito, for levels seven and eight as a pre-professional opportunity where students ultimately apply their academic knowledge along with social work within a specific community. The workshop includes from diagnosis, analysis, conceptualization, design and participatory architectural construction themes, to the design and publication of manuals for use by the population where they intervene.
Courtesy of Taller Con Lo Que Hay /ENSUSITIO Arquitectura
该项目有三个平台，通道和迎宾平台让社区有机会生产并展示自己制作的工艺品；第二，探寻饮食文化，提供一个开放式炉灶让每一个游客可以为自己制作一份chontacuro maito和carachama –一种当地美食；最后，展示可可处理平台，包含的干燥、发酵和焙烤工艺的样板，在此，人们还有可能亲手制作手工巧克力。
The project consists of three platforms, the access and welcoming platform where the community will have the chance to show and produce their crafts, the second, to discover the culinary culture and consists of an open fire to share where every tourist can make their own chontacuro maito and carachama, traditional local fare; and finally the platform that shows the processes of cacao, which contains a sample of drying, fermentation and roasting processes, where finally one has the possibility of making handmade chocolate.
Courtesy of Taller Con Lo Que Hay /ENSUSITIO Arquitectura
Platform Plan/平台计划
这三个空间是由一个大的甲板遮盖，留下一个足够充裕、自由、集会型空间，能让社区及孩子们展示自己的传统活动，但更重要的是它是社区共享、聚集和娱乐的空间。鉴于其特定的形状，该基础设施奇迹般出乎意料的成为一个大娱乐场。此外，作为社区的附加服务并为游客提供舒适的环境，我们与圣里塔之间建立了一个连桥连接相邻的村庄，还有一个堆肥厕所也由太阳能提供脱水，这是鉴于当地高度湿润气候所提供的最好的选择。
These three spaces are sheltered by a large deck that leaves an adequate ample, free, agora type space for the community and its children especially to show their traditional events, but more importantly, it is a space for the community to share together, to stay and play, as magically and unexpectedly the infrastructure became a big game due to its particular shape. Furthermore, as an additional service to the community and to provide a level of comfort for tourists, we build an access bridge connecting adjacent hamlets with Santa Rita, and a composting toilet it is also built with dehydration by solar energy, which is the best option for the area given the highly humid climate.
Courtesy of Taller Con Lo Que Hay /ENSUSITIO Arquitectura
所有这一切的基础设施是建立在“就地取材”的原则上，即运用传统材料和当地知识以及我们所使用的易于复制的技术，这些技术在当代环境下对于传统具有重大价值。所有的结构都是建立在该基地中的巨石之上，进而开发一个简单和可复制的技术，使用石材做为基础，生成项目特定的结构。其他的一切均以当地材料和技术构建--竹编结构、用稻草覆盖藤条，和考特恩棕与chuncho做的地板。
All this infrastructure is built on the principles of "what there is", that is, traditional materials and local knowledge, and our easily replicable technological contributions to value even more the ancestral, setting it in a contemporary context. All structures are built on huge rocks discovered on the site, thus developing a simple and replicable using technology which uses the stone as foundation and generating the particular structure of the project. Everything else is built with local materials and technology; bamboo cane structure, rattan ties covered with straw, and chonta and chuncho floors.
Platform Section/平台设计剖面图
Pacari通过培训可可和社区旅游的可持续管理方法，激活社区，Con lo que Hay发行手册让社区获得基于项目中使用的现代技术和建筑系统上运用传统材料的支持。
Pacari activates the site with training on the sustainable management of cacao and community tourism, and Con lo que Hay provides a manual publication in which the community can be supported to replicate traditional materials based on their contemporary technologies and building systems, as applied in the project.
Courtesy of Taller Con Lo Que Hay /ENSUSITIO Arquitectura
授权
该项目旨在创建协作网络，每个人能获益的同时不会产生依赖性。让每一个参与者都都扮演着重要的互相联系而非不可或缺的角色。
这个过程最重要的是，我们不是作为设计师和直接参与者，但在按照社区要求作为他们的流程顾问，所以他们行使着自己的决策力的同时有技术和负责任的支持。
Empowerment
This project aims to create collaborative networks where everyone wins but without generating dependencies. So that each actor plays an important dependent but not indispensable role.
The important thing about this process is that we are not direct participants as designers but at the request of the community we are advisers in their processes, so they are taking power of their decisions but with a technical and responsible support.
Courtesy of Taller Con Lo Que Hay /ENSUSITIO Arquitectura
遗产—适时而退
从学年结束时，“taller con lo que hay”继续督导该项目，这一次由Ensustio建筑师事务所监督其发展，再次提供学生机会。同样，工作室走出国门，
将他们在TAU（城市激活工作计划，哥斯达黎加，圣何塞）内的经验告知世人，因此他们不仅是受训者，而是经验的讲授人。
目前该项目随着游客和巧克力工艺鉴赏家的每次访问后获得发展。非常可喜地看到社区如何使基础设施合理化，提供必要和具体的用途，使项目成长和发展。
The legacy, to know when to exit
From the end of the academic year, “taller con lo que hay” has continued to monitor the project, this time overseeing its development by Ensustio Arquitectura, empowering the student again. Likewise, the workshop has left the country to tell of its experience within the TAU (Urban Activation Workshop, San Jose, Costa Rica), thus they are not only recipients but issuers of experiences.
At present the project is enriched with every visit of tourists and connoisseurs of chocolate processes. It is very gratifying to see how the community appropriates the infrastructure, giving it the necessary and specific uses, making it grow and mutate.
Courtesy of Taller Con Lo Que Hay /ENSUSITIO Arquitectura
Courtesy of Taller Con Lo Que Hay /ENSUSITIO Arquitectura
Courtesy of Taller Con Lo Que Hay /ENSUSITIO Arquitectura
Location Sketch/所在地草图
Timeline/时间轴
Sections/剖面图
Cacao Platform Section/可可平台剖面图
Community Platform Section/社区平台剖面图
Gastronomic Platform Section/美食平台剖面图
建筑设计: Taller Con Lo Que Hay 4, ENSUSITIO Arquitectura
地点:厄瓜多尔 阿奇多纳
概念、设计与建造: “Con lo que hay 4” Architectural Design Studio Pontifica Universidad Católica del Ecuador (PUCE) Quito
实习生团队: Taller con lo que hay 4 (Carlos De la Torre, Xavier Duque, Diego Gaibor, Francisco Garcia, Pavel Guerron, Nataly Moreno, Emilia Pallares, Pablo Perez, Andrea Puertas, Maria Mercedes Reinoso )
导师: Enrique Villacis Tapia
年份： 2014
摄影: Courtesy of Taller Con Lo Que Hay /ENSUSITIO Arquitectura
合作: ENSUSITIO Arquitectura,Cynthia Ayarza, Lorena Rodriguez
工程师: Patricio Cevallos
帕卡瑞有机巧克力: Santiago Peralta, Carla Barboto, Gabriela Paredes
社会学家: David Jara
厕所堆肥设计: RED ECOSUR- Ing Paul Moreno
圣里塔社区主席: Bolívar Alvarado
FADA-PUCE院长: Arq. Alexis Mosquera
FADA – PUCE协调: Arq. Miroslava Garzón
运输: Pedro León, Guillermo Pacheco
摄影: Taller Con Lo Que Hay / ENSUSITIO Arquitectura
Architects: Taller Con Lo Que Hay 4, ENSUSITIO Arquitectura
Location: Archidona, Ecuador
Concept, Design and Construction: “Con lo que hay 4” Architectural Design Studio Pontifica Universidad Católica del Ecuador (PUCE) Quito
Student Team: Taller con lo que hay 4 (Carlos De la Torre, Xavier Duque, Diego Gaibor, Francisco Garcia, Pavel Guerron, Nataly Moreno, Emilia Pallares, Pablo Perez, Andrea Puertas, Maria Mercedes Reinoso )
Tutor: Enrique Villacis Tapia
Project Year: 2014
Photographs: Courtesy of Taller Con Lo Que Hay /ENSUSITIO Arquitectura
Collaboration: ENSUSITIO Arquitectura,Cynthia Ayarza, Lorena Rodriguez
Engineering: Patricio Cevallos
Chocolates Pacari: Santiago Peralta, Carla Barboto, Gabriela Paredes
Sociologist: David Jara
Compost Toilet Advisor: RED ECOSUR- Ing Paul Moreno
Santa Rita Community President: Bolívar Alvarado
Dean FADA-PUCE: Arq. Alexis Mosquera
Coordination FADA – PUCE: Arq. Miroslava Garzón
Transportation: Pedro León, Guillermo Pacheco
Photographs: Taller Con Lo Que Hay / ENSUSITIO Arquitectura
出处：本文译自www.archdaily.com/，转载请注明出处。
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