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精致的陶瓷,天然来打造第1张图片


拥有天然材料的布列塔尼陶瓷商店和Otonali餐厅
Guillaume Terver uses natural materials for Brittany ceramics store and adjoining Otonali eatery

由专筑网卓拉,李韧编译

粘土、花岗岩和木材出现在法国西北部布列塔尼半岛的B-Raku陶瓷商店,与隔壁一家名为Otonali的日本餐厅相连。这间餐厅位于港口城市Saint-Malo,是餐厅经营者Betrand Larcher的第一家餐饮兼零售企业。Betrand Larcher已经在巴黎和京都等地开设了一系列以Breizh命名的咖啡馆。

Clay, granite and timber appear throughout the B-Raku ceramics store in Brittany, France, which connects to a Japan-inspired restaurant next door, named Otonali. 
The space is situated in the port city of Saint-Malo and is the first dining-cum-retail venture of restauranteur Betrand Larcher, who has already opened a series of cafes under the name Breizh in locations including Paris and Kyoto.

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场址一半用于B-Raku,这里出售的是一种由布列塔尼或日本制造的陶瓷,另一间容纳了奥顿餐厅,该餐厅供应法国和日本的食品。

这两个空间都由来自巴黎LeLad工作室的设计师Guillaume Terver负责设计,这位设计师与Larcher共同合作,开发了一种“低技术”美学,赞美原始和自然材料。

One half of the site plays host to store B-Raku, which sells a selection of ceramics crafted in Brittany or Japan, the other contains the Otonali restaurant, which serves Franco-Japanese fusion food.
Both spaces feature interiors created by Guillaume Terver from Parisian architecture studio LeLad, who worked alongside Larcher to develop a "low-tech" aesthetic that celebrates raw and natural materials.

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B-Raku是餐厅的“邻接起居室”,这里大部分表面都覆盖着粘土,但不包括现存的暴露在外的石柱。

商店后面的储存单元用了花岗岩作为小盆和隔板,与陈列的精致陶瓷片形成粗糙的对比。

In B-Raku – which Terver envisioned as an "adjoining living room" to the eatery – the majority of surfaces have been covered with clay, excluding an existing stone column which has been left exposed.
Blocks of granite have then been used to form a small basin and shelf dividers in the storage unit at the shop's rear, intended to offer a coarse contrast to the delicate ceramic pieces on display.

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沿周边墙壁排列的木家具门框上镶嵌着由传统日本洗衣纸编织而成的镶板。

“我的目标是为‘手工’这一重要概念提供框架并且创造空间,展示了技术精湛的手工艺和独特的艺术品。”Terver解释道。

Wooden door frames of the cabinetry that runs along the peripheral walls have been inlaid with woven panels of traditional Japanese washi paper.
"My aim was to provide a framework to the important notion of 'handmade', to create a space that gives stage to the skilled crafts and unique artwork on display," explained Terver.

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Otonali旁侧空间有着明亮的白色表面,它是“厨师的舞台”。在开放式厨房前面有一张大橡木桌,用餐者可以在这里共享美食,并且可以近距离地看到主厨的烹饪过程。

房间的后部是一个未烧制的陶土酒架,上面点缀着一些圆形的壁龛,里面存放着独立的酒瓶。

Bright, white-painted surfaces appear next door in Otonali, which has been designed to "give centre stage to the chef". In front of the open kitchen sits one large oak table, where diners can communally enjoy meals and observe the cooking taking place nearby.
The back of the room is almost entirely taken up by an unfired clay wine rack punctuated by circular alcoves that store individual bottles.

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与Otonali餐厅类似,中国东莞的Nous餐厅的前面是一家半透明的粉色花店,而多伦多monocolorjuice 咖啡店的后面是一家理发店。

摄影:Guillaume Terver

Much like Otonali, Nous restaurant in Dongguan, China, is fronted by a translucent pink floristry shop, while the monochromatic Juice cafe in Toronto has a barbershop at its rear.
Photography is by Guillaume Terver.

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