Appareil Architecture transforms old Montreal factory into contemporary restaurant

由专筑网Yumi，刘庆新编译

加拿大工作室Appareil Architecture把一座旧的蒙特利尔工厂改造成了现代的餐厅，以火坑和原始的细节为特色，如暴露的混凝土柱和红砖。

餐馆名为Hoogan & Beaufort——提供欧式西餐——位于城市罗斯蒙特区之前的工厂。该厂从20世纪初到1992年用于建造轨道车。

Canadian studio Appareil Architecture has converted an ageing Montreal industrial facility into a modern restaurant featuring a fire pit and original details, such as exposed concrete columns and red brick.
Called Hoogan & Beaufort, the restaurant – which serves continental cuisine – is located in a former manufacturing facility in the city's Rosemont borough. The factory was used to build rail cars from the early 1900s to 1992.

工厂的拥有者，老板Marc-André Jetté和侍酒师William Saulnier想要一个体现现代性和传统性的空间。

“我们的任务是创建现代化的有70个座位的餐厅，营造出拥有亲密和舒适的气氛，同时保留建筑的原始特色，”Appareil Architecture说，它是一个年轻的蒙特利尔工作室，从北欧设计中获得灵感。

The owners, chef Marc-André Jetté and sommelier William Saulnier, wanted a space that embodied both modernity and tradition.
"The mandate was to create a modern 70-seat restaurant with an intimate and comfortable atmosphere, while paying homage to the building's past," said Appareil Architecture, a young Montreal studio that takes inspiration from Nordic design.

餐厅面积2700平方英尺（251平方米），有28英尺高（8.5米）天花板并保留工业元素，如暴露的混凝土柱和红砖墙。

“选用钢、木、混凝土等原材料配合场地的精神，”建筑师说。“风格虽简单，但温暖。”

Encompassing 2,700 square feet (251 square metres), the restaurant features 28-foot-high (8.5-metre) ceilings and preserved industrial elements, such as exposed concrete columns and red brick walls.
"Raw materials such as steel, wood and concrete were selected to complement the spirit of the place," said the architects. "The style is simple, but warm."

建筑师与工匠合作创建定制的装饰品，包括木制的酒吧凳子和蓝色皮革装饰的餐桌椅。工作台面是用枫木制成，同时悬挂的灯是金属的。

“在工业地段发现了灯光，”Appareil Architecture创始人Kim Pariseau说道，“我们买下它们，粉刷它们同时改变室内的光线。”

The architect worked with artisans to create bespoke decor, including wood-backed bar stools and dining chairs with blue leather upholstery. The countertop is made of maple, while the hanging lamps are metal.
"The lights were found in an industrial lot," said Kim Pariseau, who founded Appareil Architecture. "We bought them, repainted them and changed the light inside."

在整个空间中，色调由黑色、灰色和白色组成。

为了营造一种活泼的气氛，建筑师把开放式的厨房布置房间的中心，那里的食物在定制的火坑上准备。大型吧台环绕厨师的工作空间，客人可以点一杯鸡尾酒。

Throughout the space, the colour palette consists of black, grey and soft white.
In order to foster a lively atmosphere, the architect placed an open kitchen at the centre of the room, where food is prepared on a custom-built fire pit.Guests can have a cocktail around a large bar that encircles the chef's workspace.

“我们想重新创造围着一堆篝火的节日气氛，”Pariseau说。

在餐馆的周围，通过在大型窗户旁边安装长桌，它远离活动的中心，创造了一种更亲密的体验。

"We wanted to recreate the festive atmosphere that is found around a bonfire," said Pariseau.
On the perimeter of the restaurants, the studio created a more intimate experience by placing tables along large windows, away from the centre of activity.

在餐厅的一侧，置物架单元上摆放了酒瓶和一些小柴木。

“我们的目的是有一个时尚而朴实的空间，这里的人们会想逗留，感觉像在家里并享受厨师的世界，”Pariseau解释说。

On one side of the eatery, a shelving unit is filled with bottles of wine and small firewood logs.
"We aimed to have a stylish but unpretentious space where people would want to linger, feel at home and enjoy the chef's universe," explained Pariseau.

世界各地的其他新的餐馆包括：Space Copenhagen设计的餐馆和酒吧空间，配有深蓝色天鹅绒座椅与镜像配件；Tom Dixon设计的伦敦餐馆以粉红色的混凝土酒吧桌为特色。

摄影：Alison Slattery

Other new eateries around the globe include a restaurant and cocktail bar by Space Copenhagen that pairs deep blue velvet seating with mirrored accessories, and a London restaurant by Tom Dixon that features a pink concrete bar。
Photography is by Alison Slattery.

项目信息
客户：Hoogan & Beaufort (Marc-André Jetté and William Saulnier)
建筑设计：Appareil Architecture, Kim Pariseau
设计师：Alexandre Baldwin

Project credits:
Client: Hoogan & Beaufort (Marc-André Jetté and William Saulnier)
Architecture: Appareil Architecture, Kim Pariseau
Designer: Alexandre Baldwin


出处：本文译自www.dezeen.com/，转载请注明出处。