© Hiroki Kawata

来自专筑编辑祝屾，vigo的报道。设计主要立意是营造出与店内绿色有机食品协调相融的氛围。

From the architect. The main idea of this design is to make the atmosphere harmonizing with the organic foods, which is offered in the Cafe.

© Hiroki Kawata

我们将咖啡店前原停车场铺以土壤，种上些许绿植，改造成一处小庭院。

We changed the parking lot in front of the Cafe into a garden with soil and several kind of trees.

© Hiroki Kawata

© Hiroki Kawata

我们同时在咖啡店内种植巴西葡萄树。

We also planted a Jabuticaba tree inside the Cafe.

Floor Plan/平面图

© Hiroki Kawata

我们精心挑选了橡树、日本南方铁杉、研磨的人造石、土壁、砖、砂浆等材料来创造一个简单而温暖的营业氛围。

Oak, Southern Japanese Hemlock, polished artificial stone, soil wall, brick, mortar was selected as the material of the Caféto make a simple and warm atmosphere.

© Hiroki Kawata

© Hiroki Kawata

Section/剖面图

建筑设计：ninkipen!
地理位置：日本大阪府
总建筑师：今津康夫
面积：67.0 ㎡
时间：2014年
摄影：Hiroki Kawata

Architects: ninkipen!
Location: Osaka, Osaka Prefecture, Japan
Architect In Charge: YasuoImazu
Area: 67.0 sqm
Year: 2014
Photographs: Hiroki Kawata

出处：本文译自www.archdaily.com/，转载请注明出处。