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蓝瓶咖啡厅/ Schemata Architects第1张图片
© Takumi Ota

来自专筑编辑邱媚,刘庆新的报道。来自加州奥克兰市的蓝瓶咖啡在日本开设了第一家咖啡馆,同时作为蓝瓶咖啡在日本的生产基地。Schemata 建筑事务所受委托翻新东京清澄白川的旧厂,用以容纳烘焙、咖啡厅、办公室、咖啡师培训室和糕点厂。蓝瓶咖啡是第三代咖啡公司的领导品牌 ;他们致力于开发最好的风味,同时促进公平贸易和改善咖啡农场的劳动环境,从而构建平衡的生产链并发展积极的客户关系,共同进步。

From the architect. Blue Bottle Coffee (from Oakland, California) opened their first roastery/café in Japan, to operate as the production base of Blue Bottle Coffee Japan.Schemata Architects was commissioned to renovate the former storage building at Kiyosumi Shirakawa in Tokyo to accommodate roastery, café, office, barista training room and pastry factory. Blue Bottle Coffee is a leader of the third-wave coffee companies; they strive to achieve the best flavor and aroma, while promoting fair-trade and improving the labor environment of coffee farms, to construct a balanced production circle and to develop a positive relationship in which baristas and consumers raise awareness and grow up together.

蓝瓶咖啡厅/ Schemata Architects第2张图片
© Takumi Ota

我们尊重并支持他们的理念,所以将该项目设计成一座开放的建筑,创建一个扩展的空间,在那里每个人都能平等加入,坦诚相待,为达到良好的目标而合作。为了跨越空间的界限保持这种关系,我们在每个楼层安装大型的玻璃门和屏幕,无论是室内或室外,楼上或楼下,保持相邻空间的透明感,來塑造明亮且穿透性強烈的視觉效果。

We respect and support their stance by making the building open to outside and creating a continuous space where everyone can establish and be involved in the balanced relationship to stay aware of each other’s action and to collaborate for better results. In order to maintain such relationship across spatial boundaries, we install very large-sized glass doors and screens on each floor to maintain transparency between neighboring spaces, inside and outside, and lower and upper floors.

蓝瓶咖啡厅/ Schemata Architects第3张图片
© Takumi Ota

蓝瓶咖啡厅/ Schemata Architects第4张图片
Floor Plan/平面图

原建筑并未设有窗户,所以翻修的时候,我们在中部开了个大的天窗,如此一来,充足的自然光就能洒遍二楼整个楼层。天窗位于正上方空心处,连接第一和第二楼层,在上层的室内植物反射充足的自然光照并将异域的、森林般的光影投射到楼下。

The former storage building had no windows, so we made a large skylight in the center to distribute natural light throughout the space on the second floor. The skylight is located right above the void space connecting the first and second floors, where the indoor greenery on the upper level reflects abundant natural light and delivers the exotic forest-like light and shade to the lower level.

蓝瓶咖啡厅/ Schemata Architects第5张图片
Section/剖面图

在这里,客人能享受到别样的服务,你不仅可以看到咖啡如何从那一颗颗豆子变成你手中那杯香味扑鼻的精神补给品,还能在享用咖啡的同时通过天花板仰望充满异域氛围的植物和二楼办公室的工作情景,满足你的好奇心。

Customers are offered no ordinary café experience, but they can actually see and feel the lively production process in the roastery. They can enjoy coffee in a café space, while looking up to the second floor through the void space with exotic greenery and light, and might become curious to see the space upstairs.

蓝瓶咖啡厅/ Schemata Architects第6张图片
© Takumi Ota

此外,在二楼烘焙室的中心,正对烘烤机上方嵌入了一个玻璃天花板,视觉上连接上下两层。因为空间的开放,楼上的员工可以观察到客户如何享受他们的咖啡,给他们激励,以提高自身;同时他们也可以不断地监视楼下的生产,并对突发事件作出即时的响应。这些视觉的连接,形成了一种积极的纽带,让无论是工作人员还是客人都参与其中。

In addition, a glass floor is partially inserted on the second floor right above the main roasting machine, the heart of the roastery, to visually connect the lower and upper floors. Through the opening, the staff upstairs can observe how customers enjoy their coffee, which gives them further motivation, and they can also constantly monitor the production downstairs and immediately respond to any arising issues. These visual connections generate a positive relationship uniting everyone present, including the staff and customers.

蓝瓶咖啡厅/ Schemata Architects第7张图片
© Takumi Ota

蓝瓶咖啡厅/ Schemata Architects第8张图片
© Takumi Ota

蓝瓶咖啡厅/ Schemata Architects第9张图片
© Takumi Ota

蓝瓶咖啡厅/ Schemata Architects第10张图片
© Takumi Ota

蓝瓶咖啡厅/ Schemata Architects第11张图片
© Takumi Ota

蓝瓶咖啡厅/ Schemata Architects第12张图片
Floor Plan/平面图

建筑设计:Schemata Architects
项目所在地:日本 东京 江东区
主建筑师:Jo Nagasaka
设计团队:Ryosuke Yamamoto
项目时间:2015年
摄影:Takumi Ota
施工:TANK
合作方:SOUP DESIGN(sign)、SOLSO(plant)、fresco(pendant)、STANDARD TRADE(stool)、O.F.C(condiment)、maruzen(kitchen)、DCS(roaster)、levi(environmental plan)、WHITELIGHT.Ltd(sound plan)、Endo Lighting(lighting plan)
项目面积:1层271.72m2, 2层271.72m2

Architects: Schemata Architects
Location: 1 Chome-4-8 Hirano, Kōtō-ku, Tōkyō-to 135-0023, Japan
Architect In Charge: Jo Nagasaka
Design Team: Ryosuke Yamamoto
Year: 2015
Photographs: Takumi Ota
Construction: TANK
Collaboration: SOUP DESIGN(sign)、SOLSO(plant)、fresco(pendant)、STANDARD TRADE(stool)、O.F.C(condiment)、maruzen(kitchen)、DCS(roaster)、levi(environmental plan)、WHITELIGHT.Ltd(sound plan)、Endo Lighting(lighting plan)
Area: 1F_271.72m2, 2F_271.72m2

出处:本文译自www.archdaily.com/,转载请注明出处。


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 匿名

  • 凉33
  • 2015.05.20 17:49
    比起那些奇形怪状的建筑,还是这样的来得舒适
    • 0
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