建筑设计：Ignacio Quemada建筑设计事务所
地点：西班牙，拉里奥哈
合作者：Javier Montoya, Imanol Iturria, Leticia Uribe, Maitane Urdangarín
结构设计：Javier Valle
设备施工：Tecnicas Agroindustriales
面积：45529平方米
年份：2003
摄影：Duccio Malagamba

坎波城酒厂坐落在埃布罗河流域的高原上，37公顷波涛起伏的葡萄园，在所有方向上都有着美妙的风景。

项目被分成了两部分，意味着观光区位于像城堡一样的葡萄园，而覆盖了45000平方米面积的酒厂，不能像想象一样建在山上，而是得建在山中，像一件大地的艺术品，从葡萄园中隐藏起来。

现代设施所需的功效性和合理性与建地下酒厂的古老用途并没有什么差异。恰恰相反，因为这样做有助于以一种自然的方式，达到制作和陈酿葡萄酒的合适条件：葡萄通过重力进入，平静，黑暗，稳定的温度和湿度，停下并自然通风。

将建筑埋在地下也使得更容易使用现代方法实现传统酒厂的建筑体验：黑暗，宁静的空间，墙的纹理和形式和外部透入的少量光线使其非常引人注目。

洞穴是从裂缝中漏入的自然光，是间接的细微的人工照明，是在狭窄通道后的开敞空间，是在隧道尽端对景色的匆匆一瞥，是那些我们记忆中的空间感觉。

位于高原的边缘处，地下建筑露出一些探寻阳光和空气，形成山的轮廓，小心翼翼地消失在风景之中。

混凝土立面，像矿区的岩层中的一部分，堆积在水平地层，不成比例的规模和强烈的构造，由此总体效果看起来好像在大地上渐渐消失，就好像它一直就在那里，前面淡红色的岩石由于侵蚀作用暴露出来，面对着坎塔布里亚山附近的一条河。土质的平面在酒厂内部延伸，首先形成入口庭院，按照惯例，在酒厂所有道路的北边，然后是回廊，洞穴使得建筑更加明确，洞穴形成了不同的空间。

地下酒厂包括两个两层的空间，12米和16米之间15000平米的酿制和储存池区，还有一个12000平方米矩形空间的陈酿桶区，在7米高的较低楼层。然后6.5米层高的顶层上是陈酿瓶区，包装区和仓库区。

这些空间有共同的特点：秩序井然的、模数化的结构影响了空间，并提供了更大的多面性，自然的交叉通风和相关常量的控制。烟灰色的墙和天花板还有间接照明体现了结构的细微差异，提供了葡萄酒所需的平稳的安静的环境。

穿过葡萄园的一条乡村小径，就到了接待和办公楼。这些占地1000平方米的设施，位于小山遥远的西北边，互相离得很近，在山顶之上可以看到优美的景色。木材和石材构成的两个纯粹的空间，尽管深思熟虑，但很少面对着景观的空间，看起来像一个葡萄园的守护者，同时又像一个乡下小屋。在恶劣的天气下它们保护这个地方，其他时候到葡萄园的天蓬覆盖的平台上享受好天气。

酒厂的参观之旅始于接待大楼，沿着一条蜿蜒的小径，走到终点到达陈酿桶区，一个宽阔的空间，侧面是陈酿瓶区，一条狭窄的通道从中穿过蜿蜒向下通向大琵琶桶，重又指向上方一个可以俯瞰风景的平台。

特别鸣谢翻译一组9号 王一宁提供的翻译，译稿版权归译者所有，转载请注明出处.

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Collaborators: Javier Montoya, Imanol Iturria, Leticia Uribe, Maitane Urdangarín
Structure: Javier Valle
Installations: Técnicas Agroindustriales
Area: 45,529 sqm
Year: 2003
Photographs: Duccio Malagamba
Architects: Ignacio Quemada Arquitectos

The Campo Viejo Winery lies on a plateau on the River Ebro valley, the Rad de Santa Cruz, which is covered by 37 hectares of undulating vineyards with marvellous views in all directions. The programme is split into two parts, which means that the visiting area is located on the vineyard, chateau-like, whereas the winery, which covers a surface area of 45,000 m2, cannot conceivably be sited on the hill, but is built into it, like a work of land art, and is concealed from the vineyard.

The efficacy and rationality called for in modern facilities need not be at odds with the age-old use of building wineries underground. Quite the opposite, as doing so helps, in a natural way, to achieve the right conditions for the making and aging of wine: the grape enters by gravity, with serenity, darkness, stable temperature and humidity, paused and natural ventilation. Burying the building also makes it easier to approach, using modern methods, the architectural experience of traditional wineries: dark, serene spaces, greatly marked by the form and texture of the walls and the scant penetration of light from outside. It is the cave, the natural light that slips through the crack, the indirect and tenuous artificial light, the great vacuum after a narrow passage, a glimpse of the scenery at the end of the tunnel, those spatial sensations that we all have in our memory.

Located at the edge of the plateau, the buried construction peeps out for some air and light, configuring the profile of the hill, timidly merging with the landscape. The earthy concrete facades, red like parts of the layers that appeared with the digging, are stacked up in horizontal strata, disproportionate in scale and tectonically intense, whereby the ensemble seems to fade into the land, as if it had always been there, uncovered by the erosion which brought about the emergence of the reddish rock at the front, towards the river of the nearby Mount Cantabria. These earthy faces run on towards the inside of the winery, forming firstly the entrance yard, which, as tradition would have, polarises all the accesses to the winery, and then on to the gallery, the cave, which articulates the building, and whose hollows lead out to the different spaces.

The Reception and Office buildings are accessed separately by a rural path across the vineyard. These installations, which span 1,000 m2, are located close to each other at the far northwest end of the hill, at the top of the latter, with magnificent views. The two clear volumes of stone and wood, with few, albeit deliberate, spaces screening the landscape, look like a vineyard protector and a country house at the same time. They protect the areas inside on harsh days, and run on to the vineyards on terraces covered by canopies to enjoy the good days.

The buried winery consists of two volumes of two floors, the Making and Storage Tanks Area, 15,000 m2, between 12 and 16 m high, and a second rectangular space of 12,000 m2 which houses the Cask Aging area, on the lower floor, 7 m high. Then there is the Bottle Aging, Packaging and Warehouse areas on the top floor, 6.5 m high. These spaces feature common qualities: a well-ordered, modulated structure to leverage space and afford greater versatility, natural crossed ventilation and control of the relevant constants. The smoke-grey walls and ceilings, and the indirect light which nuances the structure, provide the serene and tranquil ambience the wine needs.

The visit to the winery starts at the Reception building, along a winding path, and culminates at the Cask Aging Area, a large vacuum, flanked by the Bottle Aging room, which can be crossed by a catwalk which winds down to the barrels, leading up again to a terrace that looks out over the landscape.