巴塞罗那Cocina Hermanos Torres餐厅
Cocina Hermanos Torres Restaurant / OAB. Office of Architecture in Barcelona

由专筑网李韧，邢子编译

来自建筑事务所的描述：在Cocina Hermanos Torres餐厅项目中，建筑师希望为使用者带来烹饪与餐饮的全新体验，一个全新的生活与烹饪体验，同时体验结合功能与空间的独特感受。

Text description provided by the architects. Cocina Hermanos Torres is a project born of the wish to generate a new experience vis-à-vis the world of cuisine and catering. A new space, one that is ideal for living a new culinary experience. Container and content come together in the interests of a unique experience.  

在项目起始阶段，西班牙孪生厨师兄弟Sergio和 Javier Torres用短短几句话便表达了内心所想：“相比起带有厨房的餐厅，我们想要的是一座带有餐厅的厨房空间。”这个项目场地曾经用于工业厂房，面积约800平方米，在经过完全检修之后，项目便得以开始进行。在楼层中，建筑师弱化了不同空间中的分隔线条。

Right from the start Sergio and Javier Torres (famous twin brothers Spanish Chefs) defined what they were after in a few words: “More than a restaurant with a kitchen we’d like to create a kitchen with a restaurant.” With this clear and ambitious premise in mind and with the acquisition on their part of a former industrial shed of almost 800 m2, which it was necessary to completely overhaul, the project could begin. At the spatial level, the project is created with a view to effacing or blurring a few dividing lines between the different spaces that make up a traditional restaurant.  

随着时间的流逝，厨房空间逐步在这些现代风格的餐厅中占有一席之地。首先，展示窗中放置了一些厨房的室内图像，而在其他的某些餐厅，厨房也呈开放状态，位于吧台的后方，亦或是诸如Hermanos Torres兄弟曾经经营的Dos Cielos餐厅那样将厨房直接展示出来，使用者甚至需要通过厨房才能进入用餐区域，而在有的餐厅里，使用者还可以在厨房中就餐。

Over time the space of the kitchen has gradually acquired a certain protagonism in some of the more recent avant-garde restaurants. To begin with, picture windows were put in which showed the interior of the kitchen, behind glass at first. On other occasions, the kitchen was opened up by placing it at the far end of the premises behind a bar, and in some cases, like that of the Restaurante Dos Cielos (the Hermanos Torres brothers’ previous restaurant), one even acceded to the restaurant via the kitchen. In some restaurants, too, exclusive tables have been included so that a few clients could dine inside the kitchen itself.  

因此在本次项目中，建筑师也应用了此类策略，将厨房作为设计的中心，同时也是随处可见的设计要素。在这个餐厅就是厨房的空间里，建筑师还应用了咖啡剧院的手法，在这里人们可以边用餐边享受表演。

This time, however, an even more radical step has been taken by locating the kitchen as not only the central feature of the intervention but also as an immersive element. The restaurant IS the kitchen. In situating the kitchen in the epicenter of the restaurant the old concept is resurrected of the café-theater, places where diners enjoy a show while they eat.

而这些表演也包含了许多的餐前准备工作，由于该项目由工业厂房改造而成，因此使用者的切身体验得到了加强，因为在这样一个空间中，让人就仿佛置身于现代电影院一般。

Here, though, the show will consist of the actual preparation of the dishes they will be tasting. Added to which, thanks to having chosen an industrial shed as a great container, the experience diners have of personally living through a “performance” is emphasized. Being in such a huge shed is like being present in a television studio or a modern theater.

这些设计策略已经增强了原始的空间感受，接下来便是高级的烹饪过程，使用者在餐厅就餐的过程中，能够亲眼见证厨师的操作步骤，甚至亲身参与其中，充分地感受整个烹饪流程。

An effort has been made to configure and enhance the properties of the original space in such a way that a further step can be taken in the haute cuisine experience. Diners participate and empathize with the Chef and are the eye-witnesses of the creative act that is unfolding.

使用者不仅仅只是参观和欣赏，在菜肴真正上桌之前，他们也能够体验到烹饪的过程，人们和厨师之间的空间小于2米，没有多余的视觉障碍。Sergio和 Javier Torres兄弟正是希望通过这种方式来建立与用餐者之间的密切联系。

And not only are they the eye-witnesses, they also end up becoming the main protagonists of the experience when the dish is set before them on the table. A space of no more than two meters, devoid of all physical or visual obstacles. This is what the brothers were seeking—to be able to establish a direct rapport with their clients.

建筑设计：OAB. Office of Architecture in Barcelona
地点：西班牙 巴塞罗那
主创建筑师：Carlos & Borja Ferrater (OAB)
项目负责人：Núria Ayala
面积：800.0 m2
项目时间：2018年
摄影：Joan Guillamat
制造商：AkzoNobel, Alucoil, Andreu World, Reynaers Aluminium, Roca,iGuzzini, Samsung, baumann, Hitachi, TPB, TVITEC, Soler & Palau
立面艺术：Regina Saura
灯光设计：Pete Sans
工程设计：RP Grup
厨房设计顾问：Sánchez Guisado
建筑技术：Dalmau Morros

Architects: OAB. Office of Architecture in Barcelona
Location: Carrer del Taquígraf Serra, 20, 08029 Barcelona, Spain
Lead Architects: Carlos & Borja Ferrater (OAB)
Project Director: Núria Ayala
Area: 800.0 m2
Project Year: 2018
Photographs: Joan Guillamat
Manufacturers: AkzoNobel, Alucoil, Andreu World, Reynaers Aluminium, Roca,iGuzzini, Samsung, baumann, Hitachi, TPB, TVITEC, Soler & Palau
Façade Artist: Regina Saura
“Clouds” Light Design: Pete Sans
Engineering: RP Grup
Kitchen Design Advice: Sánchez Guisado
Technical Architecture: Dalmau Morros